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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
This Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego.
Carpaccio, in its ideal form.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Light, satisfying, and ready in just 30 minutes.
A well-rounded meal to start your day.
Gooey dip stuffed into a delicate dough.
A lesson in how to make the most of your ingredients, in potato-salad form.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.