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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Carpaccio, in its ideal form.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
Creamed kale is an easy side dish that deserves its place on your holiday table.
A hearty breakfast of cheesy white beans served with kale and a runny egg.
The perfect peppery salad for a quick side dish.
This Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego.
Gooey dip stuffed into a delicate dough.