The official credit card of Serious Eats
Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Rich and spicy enchiladas stuffed with spinach and hominy.
Spinach, artichoke...and cauliflower? Yup, and it works.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.
Tangy buttermilk dressing on toasty grilled lettuce.
A hearty breakfast of cheesy white beans served with kale and a runny egg.
An easy Italian soup, with a distinctly Japanese twist.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A lesson in how to make the most of your ingredients, in potato-salad form.
A party dip puts on a dinner jacket.