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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
No massaging needed.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A hearty breakfast of cheesy white beans served with kale and a runny egg.
Spinach, artichoke...and cauliflower? Yup, and it works.
Gooey dip stuffed into a delicate dough.
Rich and spicy enchiladas stuffed with spinach and hominy.