Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Narrow by type
Get your veggies in the morning.
A quick and easy vegetarian hash.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Truly creamy creamed spinach, now in 100% vegan form!
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
A party dip puts on a dinner jacket.
A hearty breakfast of cheesy white beans served with kale and a runny egg.
Gooey dip stuffed into a delicate dough.