Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Smoky, meaty, and rich...with no animals involved.
Get your veggies in the morning.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
A salad for your inner mycologist.
A quick and easy vegetarian hash.
Vegan white bean soup in 25 minutes or less.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
A savory bath for your green vegetables.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
An easy Italian soup, with a distinctly Japanese twist.
Truly creamy creamed spinach, now in 100% vegan form!