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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Get your veggies in the morning.
No massaging needed.
A savory bath for your green vegetables.
Vegan white bean soup in 25 minutes or less.
A quick and easy vegetarian hash.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Sweet and earthy beets are at their best in this salad.
Carpaccio, in its ideal form.