Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
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A salad for your inner mycologist.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Sweet and earthy beets are at their best in this salad.
A savory bath for your green vegetables.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Smoky, meaty, and rich...with no animals involved.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Vegan white bean soup in 25 minutes or less.
No massaging needed.
Cheesy spinach and artichoke dip, in sandwich form.