Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A little ginger adds complex heat to this saucy Spanish dish.
Truly creamy creamed spinach, now in 100% vegan form!
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
A savory bath for your green vegetables.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
No massaging needed.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Vegan white bean soup in 25 minutes or less.
A party dip puts on a dinner jacket.