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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Vegan white bean soup in 25 minutes or less.
Truly creamy creamed spinach, now in 100% vegan form!
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Sweet and earthy beets are at their best in this salad.
A quicker frittata, no broiler required.
A savory bath for your green vegetables.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Get your veggies in the morning.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Spinach, artichoke...and cauliflower? Yup, and it works.
A quick and easy vegetarian hash.
An easy Italian soup, with a distinctly Japanese twist.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.