Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
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Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Beans and greens get a spicy, funky, porky boost.
A quicker frittata, no broiler required.
Smoky, meaty, and rich...with no animals involved.
A lesson in how to make the most of your ingredients, in potato-salad form.
A little ginger adds complex heat to this saucy Spanish dish.
Light, satisfying, and ready in just 30 minutes.
Sweet and earthy beets are at their best in this salad.
Get your veggies in the morning.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Spinach, artichoke...and cauliflower? Yup, and it works.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
A quick and easy vegetarian hash.