Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
This Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego.
Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.
Carpaccio, in its ideal form.