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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Egg salad spiced up with curry powder, crunchy pistachios, and peppery arugula.
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.
Creamy, well-seasoned beans pair well with the earthy, tender kale on this fried tortilla.