Leafy Green Recipes

Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.

Recipes

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Kale

Warm Kale and Curried Chicken Salad With Toasted Coconut and Dried Cherries
Leafy Greens

Dinner Tonight: Curried Egg Salad with Arugula and Pistachios

Egg salad spiced up with curry powder, crunchy pistachios, and peppery arugula.

Kale

Bitter Greens Salad With Sesame Dressing

An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.
Leafy Greens

Dinner Tonight: Warm Mushroom Salad with Hazelnuts and Pecorino
Leafy Greens

Arugula Pesto
Spinach

Susan Feniger's Ukrainian Spinach Dumplings
Spinach

Dinner Tonight: Pistachio Asparagus Pesto on Linguine
Spinach

Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach
Spinach

Gluten-Free Spinach and Onion Tart
Spinach

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'
Leafy Greens

Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes
Kale

Dinner Tonight: Kale and Chickpea Pasta
Spinach

Spinach And Swiss Chard Pie
Spinach

Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese
Kale

Tostadas With Kale, Refried Beans, and Cheese

Creamy, well-seasoned beans pair well with the earthy, tender kale on this fried tortilla.
Leafy Greens

Breaded Chicken Cutlets With Tomatoes and Arugula
Leafy Greens

Cook the Book: Collard Greens with Poblano Chiles and Chorizo
Spinach

Dinner Tonight: Green Lentil Salad with Baby Spinach and Goat Cheese
Spinach

Blue Cheese, Mushroom, and Spinach Pasta Salad
Kale

Colcannon
Spinach

Cook the Book: Warm Spinach, Orzo, and Pistachio Salad
Spinach

Dinner Tonight: Spinach with Golden Potatoes
Leafy Greens

Matt's Four-Pepper Collards from 'The Lee Bros. Charleston Kitchen'
Spinach

Cook the Book: Spinach Salad with Lentils and Crisp Warm Goat Cheese
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