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Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Pesto is the not-so-secret flavor bomb in this soup.
Kale juice makes a surprisingly frothy daiquiri, spiced up here with fresh ginger.
The key to a make-ahead sub is choosing toppings that won't wilt or dry out.