Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Narrow by type
A better vegetarian answer to the turducken.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Classic creamed spinach, perfected.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Easy, peasy, sesame-marinated greens.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Spinach, artichoke...and cauliflower? Yup, and it works.
Smoky, meaty, and rich...with no animals involved.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
One part West African, one part Thai, two parts delicious.
The kind of comforting, simple, budget-friendly pasta we all need.
A party dip puts on a dinner jacket.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
Sweet and earthy beets are at their best in this salad.
A salad for your inner mycologist.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Use up whatever greens you have on hand in this revamped spanakopita.