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Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Cheesy spinach and artichoke dip, in sandwich form.
Eggs, garlicky spinach, and crispy bacon tucked into a tortilla.
Pesto is the not-so-secret flavor bomb in this soup.