Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Eggs, garlicky spinach, and crispy bacon tucked into a tortilla.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.