Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Spinach, artichoke...and cauliflower? Yup, and it works.
A party dip puts on a dinner jacket.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Gooey dip stuffed into a delicate dough.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
An easy-drinking green smoothie.