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Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
A party dip puts on a dinner jacket.
Gooey dip stuffed into a delicate dough.
Rich and spicy enchiladas stuffed with spinach and hominy.
An easy-drinking green smoothie.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.