Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Rich and spicy enchiladas stuffed with spinach and hominy.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Gooey dip stuffed into a delicate dough.
An easy-drinking green smoothie.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.