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Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A party dip puts on a dinner jacket.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
Gooey dip stuffed into a delicate dough.
Pesto is the not-so-secret flavor bomb in this soup.
An easy-drinking green smoothie.