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Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Classic creamed spinach, perfected.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Truly creamy creamed spinach, now in 100% vegan form!
Use up whatever greens you have on hand in this revamped spanakopita.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A little ginger adds complex heat to this saucy Spanish dish.
Vegan white bean soup in 25 minutes or less.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A savory bath for your green vegetables.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Get your veggies in the morning.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A quicker frittata, no broiler required.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Spinach, artichoke...and cauliflower? Yup, and it works.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.