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Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A little ginger adds complex heat to this saucy Spanish dish.
Classic creamed spinach, perfected.
Get your veggies in the morning.
Truly creamy creamed spinach, now in 100% vegan form!
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
A quicker frittata, no broiler required.
A savory bath for your green vegetables.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Vegan white bean soup in 25 minutes or less.