Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Rich and spicy enchiladas stuffed with spinach and hominy.
Cheesy spinach and artichoke dip, in sandwich form.
Get your veggies in the morning.
A little ginger adds complex heat to this saucy Spanish dish.
Classic creamed spinach, perfected.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A savory bath for your green vegetables.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Vegan white bean soup in 25 minutes or less.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Use up whatever greens you have on hand in this revamped spanakopita.
A quicker frittata, no broiler required.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Truly creamy creamed spinach, now in 100% vegan form!
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.