Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A party dip puts on a dinner jacket.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A quicker frittata, no broiler required.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Use up whatever greens you have on hand in this revamped spanakopita.
A little ginger adds complex heat to this saucy Spanish dish.
Classic creamed spinach, perfected.
Get your veggies in the morning.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
A savory bath for your green vegetables.
Truly creamy creamed spinach, now in 100% vegan form!
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Vegan white bean soup in 25 minutes or less.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.