Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A quicker frittata, no broiler required.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
A little ginger adds complex heat to this saucy Spanish dish.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Get your veggies in the morning.
Classic creamed spinach, perfected.
A savory bath for your green vegetables.
Vegan white bean soup in 25 minutes or less.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Truly creamy creamed spinach, now in 100% vegan form!
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Rich and spicy enchiladas stuffed with spinach and hominy.