Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
The classic American diner spinach-and-cheese omelette.
Easy, peasy, sesame-marinated greens.
Classic creamed spinach, perfected.
A quicker frittata, no broiler required.
Use up whatever greens you have on hand in this revamped spanakopita.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A little ginger adds complex heat to this saucy Spanish dish.
A savory bath for your green vegetables.
Get your veggies in the morning.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
A party dip puts on a dinner jacket.
Truly creamy creamed spinach, now in 100% vegan form!
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.