Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Get your veggies in the morning.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
The classic American diner spinach-and-cheese omelette.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic creamed spinach, perfected.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A little ginger adds complex heat to this saucy Spanish dish.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A savory bath for your green vegetables.
A quicker frittata, no broiler required.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Vegan white bean soup in 25 minutes or less.
Cheesy spinach and artichoke dip, in sandwich form.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Spinach, artichoke...and cauliflower? Yup, and it works.