Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Truly creamy creamed spinach, now in 100% vegan form!
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A little ginger adds complex heat to this saucy Spanish dish.
A quicker frittata, no broiler required.
Use up whatever greens you have on hand in this revamped spanakopita.
Get your veggies in the morning.
Vegan white bean soup in 25 minutes or less.
Classic creamed spinach, perfected.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Rich and spicy enchiladas stuffed with spinach and hominy.
Spinach, artichoke...and cauliflower? Yup, and it works.
A savory bath for your green vegetables.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.