Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
Use up whatever greens you have on hand in this revamped spanakopita.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A quicker frittata, no broiler required.
Classic creamed spinach, perfected.
Get your veggies in the morning.
A little ginger adds complex heat to this saucy Spanish dish.
A savory bath for your green vegetables.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Truly creamy creamed spinach, now in 100% vegan form!
A party dip puts on a dinner jacket.
Vegan white bean soup in 25 minutes or less.