Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A little ginger adds complex heat to this saucy Spanish dish.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic creamed spinach, perfected.
The classic American diner spinach-and-cheese omelette.
A quicker frittata, no broiler required.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
A savory bath for your green vegetables.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Rich and spicy enchiladas stuffed with spinach and hominy.
Spinach, artichoke...and cauliflower? Yup, and it works.
Truly creamy creamed spinach, now in 100% vegan form!