Spinach takes wonderfully to steaming and sautéing, but is just as delicious dressed with vinaigrette and eaten raw. These are our favorite ways to eat the versatile green.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic creamed spinach, perfected.
The classic American diner spinach-and-cheese omelette.
A little ginger adds complex heat to this saucy Spanish dish.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A savory bath for your green vegetables.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Get your veggies in the morning.
Vegan white bean soup in 25 minutes or less.
A quicker frittata, no broiler required.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Cheesy spinach and artichoke dip, in sandwich form.
Truly creamy creamed spinach, now in 100% vegan form!