Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
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A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Sweet collards, cooked until beautifully tender.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Easy, peasy, sesame-marinated greens.
A better vegetarian answer to the turducken.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
One part West African, one part Thai, two parts delicious.
Use up whatever greens you have on hand in this revamped spanakopita.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Classic creamed spinach, perfected.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
The classic American diner spinach-and-cheese omelette.
Beans and greens get a spicy, funky, porky boost.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A little ginger adds complex heat to this saucy Spanish dish.
A salad for your inner mycologist.
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
Sweet and earthy beets are at their best in this salad.