Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A party dip puts on a dinner jacket.
Sweet collards, cooked until beautifully tender.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
One part West African, one part Thai, two parts delicious.
A quicker frittata, no broiler required.
All the best parts of a cheese plate...in a salad bowl.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Smoky, meaty, and rich...with no animals involved.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A salad for your inner mycologist.
Use up whatever greens you have on hand in this revamped spanakopita.
A little ginger adds complex heat to this saucy Spanish dish.