Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A quicker frittata, no broiler required.
Beans and greens get a spicy, funky, porky boost.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Sweet collards, cooked until beautifully tender.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Use up whatever greens you have on hand in this revamped spanakopita.
A little ginger adds complex heat to this saucy Spanish dish.
Easy, peasy, sesame-marinated greens.
One part West African, one part Thai, two parts delicious.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
No massaging needed.
Classic creamed spinach, perfected.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Smoky, meaty, and rich...with no animals involved.