Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
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A better vegetarian answer to the turducken.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Classic creamed spinach, perfected.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Easy, peasy, sesame-marinated greens.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
One part West African, one part Thai, two parts delicious.
Smoky, meaty, and rich...with no animals involved.
The kind of comforting, simple, budget-friendly pasta we all need.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Use up whatever greens you have on hand in this revamped spanakopita.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
A party dip puts on a dinner jacket.
Sweet and earthy beets are at their best in this salad.
A salad for your inner mycologist.