Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Easy, peasy, sesame-marinated greens.
Beans and greens get a spicy, funky, porky boost.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sweet collards, cooked until beautifully tender.
Classic creamed spinach, perfected.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Use up whatever greens you have on hand in this revamped spanakopita.
A quicker frittata, no broiler required.
One part West African, one part Thai, two parts delicious.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.