Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
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A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Cheesy spinach and artichoke dip, in sandwich form.
Sweet collards, cooked until beautifully tender.
The kind of comforting, simple, budget-friendly pasta we all need.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
One part West African, one part Thai, two parts delicious.
Easy, peasy, sesame-marinated greens.
The classic American diner spinach-and-cheese omelette.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Beans and greens get a spicy, funky, porky boost.
Classic creamed spinach, perfected.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Use up whatever greens you have on hand in this revamped spanakopita.
A little ginger adds complex heat to this saucy Spanish dish.
A savory bath for your green vegetables.