Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
Get your veggies in the morning.
One part West African, one part Thai, two parts delicious.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Sweet collards, cooked until beautifully tender.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
All the best parts of a cheese plate...in a salad bowl.
A salad for your inner mycologist.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A little ginger adds complex heat to this saucy Spanish dish.
Smoky, meaty, and rich...with no animals involved.
An easy Italian soup, with a distinctly Japanese twist.
Vegan white bean soup in 25 minutes or less.
A savory bath for your green vegetables.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Classic creamed spinach, perfected.