Got a pot and 30 minutes? You have what it takes to make caldo verde.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
One part West African, one part Thai, two parts delicious.
A salad for your inner mycologist.
Get your veggies in the morning.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
A quick and easy vegetarian hash.
No massaging needed.
An easy Italian soup, with a distinctly Japanese twist.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A hearty breakfast of cheesy white beans served with kale and a runny egg.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.
A well-rounded meal to start your day.
Light, satisfying, and ready in just 30 minutes.
The key to a make-ahead sub is choosing toppings that won't wilt or dry out.
Messy but delicious.
All the best parts of a cheese plate...in a salad bowl.