Got a pot and 30 minutes? You have what it takes to make caldo verde.
One part West African, one part Thai, two parts delicious.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Get your veggies in the morning.
A salad for your inner mycologist.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
An easy Italian soup, with a distinctly Japanese twist.
A quick and easy vegetarian hash.
A better vegetarian answer to the turducken.
No massaging needed.