A better vegetarian answer to the turducken.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
One part West African, one part Thai, two parts delicious.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
A salad for your inner mycologist.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
A quick and easy vegetarian hash.
Get your veggies in the morning.
An easy Italian soup, with a distinctly Japanese twist.