Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Carrots cut on the bias make slices large enough to grill easily.
Funky, spicy, and perfect in lettuce wraps.
Crunchy lemon-ginger cookies with a refreshing creme filling.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tips for preparing and storing ginger.