Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
A tangy, bubbly cocktail featuring fresh tangerines and fresh ginger.
Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.