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Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Chili mayo loves coconut.
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
A spicy and bright departure from your standard grilled corn.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.