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Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
This vegan tofu salad is packed with fresh herbs and tart lime.
Chili mayo loves coconut.
A spicy and bright departure from your standard grilled corn.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.