Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
A comforting Asian breakfast staple.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.
A savory breakfast worth getting up for.
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.