Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Your classic buttered popcorn, but with extra bold, grownup flavor.
A comforting Asian breakfast staple.
A spicy and bright departure from your standard grilled corn.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon.
Forget the ketchup, this thing has all the condiments it'll ever need.
Fresh ginger makes for a spicy take on the Dark 'n Stormy.
The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.
A savory breakfast worth getting up for.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.