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Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
Cheesy, garlicky biscuits without any fuss.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Imitation is the sincerest form of flattery for this New Orleans classic.
This dim sum classic is as easy as it is delicious.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Carrots cut on the bias make slices large enough to grill easily.
Forget the ketchup, this thing has all the condiments it'll ever need.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
A simple variation on classic Thai-style turmeric-scented grilled chicken.