Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
This dim sum classic is as easy as it is delicious.
Northern Italy's answer to blue cheese dip.
The perfect dish for indulging your garlic-loving tendencies.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Sweet grilled shrimp get a North African spin.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
Garlic and oyster sauce are all the adornment it needs.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
Sweet, sticky, good on absolutely everything.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
A simple variation on classic Thai-style turmeric-scented grilled chicken.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Imitation is the sincerest form of flattery for this New Orleans classic.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.