Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Northern Italy's answer to blue cheese dip.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Cheesy, garlicky biscuits without any fuss.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Parsley, garlic, and lemon zest: so nice, we add it twice.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
This dim sum classic is as easy as it is delicious.
A spicy and bright departure from your standard grilled corn.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.