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Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The perfect dish for indulging your garlic-loving tendencies.
Turn those pungent, firm cloves soft as butter and sweet as honey.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Just how garlicky do you want it?
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Hot and juicy grilled chicken that takes just five minutes to cook.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Northern Italy's answer to blue cheese dip.
Garlic and feta do most of the work in flavoring this chicken sausage.
Sweet, sticky, good on absolutely everything.
Garlic and oyster sauce are all the adornment it needs.
Imitation is the sincerest form of flattery for this New Orleans classic.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.