Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Northern Italy's answer to blue cheese dip.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Sweet, sticky, good on absolutely everything.
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.