Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Northern Italy's answer to blue cheese dip.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
Sweet, sticky, good on absolutely everything.
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.