Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Hot and juicy grilled chicken that takes just five minutes to cook.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Sweet, spreadable, jammy garlic.
Garlic and feta do most of the work in flavoring this chicken sausage.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Northern Italy's answer to blue cheese dip.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
This dim sum classic is as easy as it is delicious.
Zap your way to perfect crispy fried shallots and garlic.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.