Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Hot and juicy grilled chicken that takes just five minutes to cook.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Sweet, sticky, good on absolutely everything.
Just how garlicky do you want it?
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Garlic and oyster sauce are all the adornment it needs.
Garlic and feta do most of the work in flavoring this chicken sausage.
Cheesy, garlicky biscuits without any fuss.