Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Hot and juicy grilled chicken that takes just five minutes to cook.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Just how garlicky do you want it?
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Sweet, sticky, good on absolutely everything.
Garlic and feta do most of the work in flavoring this chicken sausage.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Northern Italy's answer to blue cheese dip.
Garlic and oyster sauce are all the adornment it needs.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.