Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Hot and juicy grilled chicken that takes just five minutes to cook.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Just how garlicky do you want it?
A spicy and bright departure from your standard grilled corn.
Garlic and feta do most of the work in flavoring this chicken sausage.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Northern Italy's answer to blue cheese dip.
The perfect dish for indulging your garlic-loving tendencies.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
This dim sum classic is as easy as it is delicious.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.