Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Condiments and Sauces Crispy Fried Garlic and Garlic Oil The perfect crunchy garlic garnish, with a side of aromatic oil. Sasha Marx
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Condiments and Sauces Garlic Confit Turn those pungent, firm cloves soft as butter and sweet as honey. Daniel Gritzer
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy Pull-Apart Pepperoni Garlic Knots Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese. J. Kenji López-Alt
Garlic Roasted Garlic and Feta Chicken Sausage Garlic and feta do most of the work in flavoring this chicken sausage. Joshua Bousel
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Cook the Book Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son' Kate Williams
Appetizers and Hors d'Oeuvres Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Northern Italy's answer to blue cheese dip. Daniel Gritzer
Chinese Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun. J. Kenji López-Alt
Beans and Pulses Seriously Asian: Steamed Taro and Pork in Black Bean Sauce This dim sum classic is as easy as it is delicious. Chichi Wang
Cooking Techniques The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic Zap your way to perfect crispy fried shallots and garlic. Sasha Marx
Garlic What Is a Garlic Germ, and Should You Remove It? Taste-testing garlic with and without the germ to see if it makes a difference. Sohla El-Waylly
Cooking Techniques The Best Way to Mince Garlic Does the method of mincing garlic matter? You bet it does. Daniel Gritzer
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Condiments and Sauces Crispy Fried Garlic and Garlic Oil The perfect crunchy garlic garnish, with a side of aromatic oil. Sasha Marx
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Condiments and Sauces Garlic Confit Turn those pungent, firm cloves soft as butter and sweet as honey. Daniel Gritzer
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy Pull-Apart Pepperoni Garlic Knots Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese. J. Kenji López-Alt
Garlic Roasted Garlic and Feta Chicken Sausage Garlic and feta do most of the work in flavoring this chicken sausage. Joshua Bousel
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Cook the Book Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son' Kate Williams
Appetizers and Hors d'Oeuvres Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Northern Italy's answer to blue cheese dip. Daniel Gritzer
Chinese Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun. J. Kenji López-Alt
Beans and Pulses Seriously Asian: Steamed Taro and Pork in Black Bean Sauce This dim sum classic is as easy as it is delicious. Chichi Wang
Cooking Techniques The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic Zap your way to perfect crispy fried shallots and garlic. Sasha Marx
Garlic What Is a Garlic Germ, and Should You Remove It? Taste-testing garlic with and without the germ to see if it makes a difference. Sohla El-Waylly
Cooking Techniques The Best Way to Mince Garlic Does the method of mincing garlic matter? You bet it does. Daniel Gritzer