Garlic Recipes

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Mayu (Black Garlic Oil) for Ramen

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.

Skordalia (Greek Garlic and Potato Spread)

Just how garlicky do you want it?

Black Garlic From 'Bar Tartine'

Roasted Garlic and Feta Chicken Sausage

Garlic and feta do most of the work in flavoring this chicken sausage.

Buttermilk Drop Biscuits With Garlic and Cheddar

Cheesy, garlicky biscuits without any fuss.

Garlic Fried Rice

The perfect dish for indulging your garlic-loving tendencies.

Dinner Tonight: Herb-Roasted Chicken with Garlic Powder

Brown Rice Congee With Beef, Shiitake, and Garlic Chips

A comforting Asian breakfast staple.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Burnt Garlic-Sesame-Chili Oil for Ramen

Seriously Asian: Steamed Taro and Pork in Black Bean Sauce

This dim sum classic is as easy as it is delicious.

Sichuan-Style Smashed Cucumber Salad

Fodni Bhaat (Indian Fried Rice)

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.