Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The perfect dish for indulging your garlic-loving tendencies.
Hot and juicy grilled chicken that takes just five minutes to cook.
Just how garlicky do you want it?
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Cheesy, garlicky biscuits without any fuss.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Garlic and feta do most of the work in flavoring this chicken sausage.
Northern Italy's answer to blue cheese dip.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.