Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Easy slow roasted lamb leg that's crispy on the outside while tender within.
Just how garlicky do you want it?
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Sweet, sticky, good on absolutely everything.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Hot and juicy grilled chicken that takes just five minutes to cook.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Garlic and oyster sauce are all the adornment it needs.
Cheesy, garlicky biscuits without any fuss.
Garlic and feta do most of the work in flavoring this chicken sausage.