Blended into soups and sauces, added to marinades and dressings, or braised with meats and vegetables, garlic is always a good addition.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Hot and juicy grilled chicken that takes just five minutes to cook.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Turn those pungent, firm cloves soft as butter and sweet as honey.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Garlic and feta do most of the work in flavoring this chicken sausage.
This vegan tofu salad is packed with fresh herbs and tart lime.
Northern Italy's answer to blue cheese dip.
Parsley, garlic, and lemon zest: so nice, we add it twice.
The perfect dish for indulging your garlic-loving tendencies.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Zap your way to perfect crispy fried shallots and garlic.
Taste-testing garlic with and without the germ to see if it makes a difference.
Does the method of mincing garlic matter? You bet it does.