Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Mayu (Black Garlic Oil) for Ramen

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spagh...

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

The Crisper Whisperer: 7 Things To Do with Garlic Scapes

Black Garlic From 'Bar Tartine'

Garlic Confit

Turn those pungent, firm cloves soft as butter and sweet as honey.

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Forget the ketchup, this thing has all the condiments it'll ever need.

Garlic Fried Rice

The perfect dish for indulging your garlic-loving tendencies.

Ginger Beer

Burnt Garlic-Sesame-Chili Oil for Ramen

Seriously Asian: Steamed Taro and Pork in Black Bean Sauce

This dim sum classic is as easy as it is delicious.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Sichuan-Style Smashed Cucumber Salad

Fodni Bhaat (Indian Fried Rice)

What Is a Garlic Germ, and Should You Remove It?

Taste-testing garlic with and without the germ to see if it makes a difference.

The Best Way to Mince Garlic

Does the method of mincing garlic matter? You bet it does.