Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

The Crisper Whisperer: How to Handle Eggplant Overload

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana)

A lighter eggplant Parmesan that makes the most of seasonal produce.

Pasta With Rich and Hearty Mushroom Bolognese

A warming winter staple.

Sicilian Eggplant and Pine Nut Caponata

Sweet and sour eggplant with raisins, pine nuts, and herbs.

This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian

A 100% vegetarian meal in a (rice) bowl.

Give Sheet-Pan Salmon a Burst of Flavor With Tomato-Eggplant Compote

Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

Braised Eggplant With Tofu in Garlic Sauce

Soft simmered eggplant and tofu plus garlic, two ways.

Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Nor...

Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.

Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada)

An easy, breezy, summery Sicilian pasta.

Eggplant and Tomato Sauce With Israeli Couscous

Easy Ratatouille with Chicken

Sesame Chicken and Eggplant

Massaman Curry with Eggplant and Broccoli

Dinner Tonight: Eggplant Baingan Kachri

Spiced Shrimp and Eggplant Stir-Fry

Fainting Imam (Turkish Baked Stuffed Eggplant)

The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.

Ratatouille Tian from 'The French Market Cookbook'