A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Hot, sour, sweet, amazing.
This eggplant dish takes two trips to the grill.
A warming winter staple.
Grilled eggplant rolls get some Greek love.
Grilled veggies meet a tangy herb vinaigrette.
The best roasted vegetable sandwich you can construct for a crowd.
These burgers strike a sweet-savory balance that's hard to resist.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Soft simmered eggplant and tofu plus garlic, two ways.
A simple but elegant side dish of smoky eggplant.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.