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Whether it's smothered in tomato sauce and cheese or braised in garlic sauce, we love all that the tender eggplant has to offer.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A lighter eggplant Parmesan that makes the most of seasonal produce.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
A warming winter staple.
Soft simmered eggplant and tofu plus garlic, two ways.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Perfect for serving alongside rice.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
One of the simplest ways to use your wok.