A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A warming winter staple.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Hot, sour, sweet, amazing.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Soft simmered eggplant and tofu plus garlic, two ways.
This eggplant dish takes two trips to the grill.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
An easy, breezy, summery Sicilian pasta.