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Whether it's smothered in tomato sauce and cheese or braised in garlic sauce, we love all that the tender eggplant has to offer.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
A warming winter staple.
Hot, sour, sweet, amazing.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Soft simmered eggplant and tofu plus garlic, two ways.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
An easy, breezy, summery Sicilian pasta.
This eggplant dish takes two trips to the grill.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.