A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
A warming winter staple.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
An easy, breezy, summery Sicilian pasta.