Whether it's smothered in tomato sauce and cheese or braised in garlic sauce, we love all that the tender eggplant has to offer.
There's no fish in this Sichuanese classic.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Hot, sour, sweet, amazing.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A warming winter staple.
A 100% vegetarian meal in a (rice) bowl.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
Soft simmered eggplant and tofu plus garlic, two ways.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
An easy, breezy, summery Sicilian pasta.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Think eggplant has to be stringy, bitter, greasy, or bland? These recipes will set you straight.
Build a better rice bowl.