Whether it's smothered in tomato sauce and cheese or braised in garlic sauce, we love all that the tender eggplant has to offer.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A warming winter staple.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Hot, sour, sweet, amazing.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
These roasted lamb meatballs pair perfectly with a dark, rich porter.
Soft simmered eggplant and tofu plus garlic, two ways.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
An easy, breezy, summery Sicilian pasta.