Whether it's smothered in tomato sauce and cheese or braised in garlic sauce, we love all that the tender eggplant has to offer.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
There's no fish in this Sichuanese classic.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
A 100% vegetarian meal in a (rice) bowl.
Grilled veggies meet a tangy herb vinaigrette.
A warming winter staple.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
Soft simmered eggplant and tofu plus garlic, two ways.
An easy, breezy, summery Sicilian pasta.
Think eggplant has to be stringy, bitter, greasy, or bland? These recipes will set you straight.
Build a better rice bowl.