Whether it's smothered in tomato sauce and cheese or braised in garlic sauce, we love all that the tender eggplant has to offer.
There's no fish in this Sichuanese classic.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Hot, sour, sweet, amazing.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A 100% vegetarian meal in a (rice) bowl.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
A warming winter staple.
Soft simmered eggplant and tofu plus garlic, two ways.
Grilled veggies meet a tangy herb vinaigrette.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
Think eggplant has to be stringy, bitter, greasy, or bland? These recipes will set you straight.
Build a better rice bowl.