Pickles as far as the eye can see, green cocktails, and many more cucumber recipes to brighten your menu.
A crisp, cooling mix of muddled cucumber, gin, and Aperol.
A nonalcoholic drink made with shiso and mint, brightened with rice wine vinegar and green apple juice.
The julep, as it might be done south of the border.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
An easy tequila cocktail made with celery and cucumbers.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
What your pickle's been missing.
Whole wheat pasta adds chewy texture in this simple, summery chilled salad.
The farro gets flavor from simmering with aromatics, and a host of fresh ingredients add brightness and crunch.
Cucumber and fresh dill pair seamlessly with Hendrick's gin and lime juice.
A tropical tequila sidekick.
Well, technically there are eight layers, but who's counting?
Cool cucumbers and herbal Green Chartreuse make for a fresh spin on the frozen daiquiri that's wonderfully refreshing.
A crisp and crunchy Japanese-inspired twist on avocado toast.