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Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
This hearty salad is inspired by tabbouleh.
Quick and easy pickles that are perfect for your burgers and sandwiches.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Let friendly bacteria do their thing, the results are worth it.
Grilled eggplant rolls get some Greek love.
You'll be cool as a cucumber sipping this vodka drink.
An easy tequila cocktail made with celery and cucumbers.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
A cool, crunchy side salad keeps hearty steak feeling light.
A simple and refreshing pasta salad.
A midwestern classic.
The best of spring, on a plate.
The farro gets flavor from simmering with aromatics, and a host of fresh ingredients add brightness and crunch.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
A crisp, cooling mix of muddled cucumber, gin, and Aperol.
The julep, as it might be done south of the border.
A nonalcoholic drink made with shiso and mint, brightened with rice wine vinegar and green apple juice.
Whole wheat pasta adds chewy texture in this simple, summery chilled salad.
A tropical tequila sidekick.
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