From cheese stuffed tamales and handmade tortillas to fresh salads and soups, corn is the star in so many of our favorite recipes.
Sweet, crisp, puffs of corn.
This sweet and savory casserole is perfect for your holiday table.
A simple snack with a big chocolate crunch.
Light masa harina dumplings in a jalapeño-lime broth.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
Eggs, bacon, and corn, in their happy place.
Corn and beans are a must; the rest is up to you.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Nothing wrong with a classic.
Easy pork fried rice in just 15 minutes.
One of our favorite salads of all time.
Festive, colorful, and perfect for entertaining.
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
We tested four methods of popping corn to determine which is the best.
How to prepare corn off the cob.
Do you know your sweet corn from your flint corn, and your grits from your polenta?
What is baby corn and where does it come from? @eatandcry's got the answers
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Three ways to blistered and sweet grilled corn.
The Whirley Pop is positively magical.