From cheese stuffed tamales and handmade tortillas to fresh salads and soups, corn is the star in so many of our favorite recipes.
Rich, meaty pork tamales with bright green chili inside.
Grits heavy? They don't have to be.
This sweet and savory casserole is perfect for your holiday table.
A simple snack with a big chocolate crunch.
Light masa harina dumplings in a jalapeño-lime broth.
Sweet, crisp, puffs of corn.
One of our favorite salads of all time.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Festive, colorful, and perfect for entertaining.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
Eggs, bacon, and corn, in their happy place.
Enriched with dark chocolate and cinnamon.
Tender tamales with a rich chili-spiked filling.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
Easy pork fried rice in just 15 minutes.
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
We tested four methods of popping corn to determine which is the best.
How to prepare corn off the cob.
Do you know your sweet corn from your flint corn, and your grits from your polenta?
What is baby corn and where does it come from? @eatandcry's got the answers
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Three ways to blistered and sweet grilled corn.
The Whirley Pop is positively magical.