From cheese stuffed tamales and handmade tortillas to fresh salads and soups, corn is the star in so many of our favorite recipes.
A polenta recipe that delivers smooth, creamy results.
Creamy, spicy, rich, and sweet.
Smooth, creamy, and buttery grits are just a few steps away.
Time to put oatmeal on the back burner.
Grits heavy? They don't have to be.
This cornbread has a moist, tender crumb and intense corn flavor.
Once you start making fresh tortillas at home, you'll never stop.
A Southern staple, done right.
A silky and comforting rice porridge.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Rich, meaty pork tamales with bright green chili inside.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Enriched with dark chocolate and cinnamon.
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
We tested four methods of popping corn to determine which is the best.
How to prepare corn off the cob.
Do you know your sweet corn from your flint corn, and your grits from your polenta?
What is baby corn and where does it come from? @eatandcry's got the answers
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Three ways to blistered and sweet grilled corn.
The Whirley Pop is positively magical.