Pureed cauliflower makes for a delicious cheese substitute, battered cauliflower is neck and neck with our favorite fried chicken, and well seasoned and baked cauliflower is always a hit.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Cauliflower goes to Buffalo.
Ultra-crisp fried cauliflower, Korean-style.
No butter and no cheese? No worries.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Earthy spices and a little heat.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Layers upon layers of not-what-it-seems.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Roasting is the key to this intensely rich and nutty purée.
Truly creamy creamed spinach, now in 100% vegan form!
Spinach, artichoke...and cauliflower? Yup, and it works.
Creamy, spiced, and deeply roasted.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
A great way to use up leftover rice.