Pureed cauliflower makes for a delicious cheese substitute, battered cauliflower is neck and neck with our favorite fried chicken, and well seasoned and baked cauliflower is always a hit.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Cauliflower goes to Buffalo.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Spinach, artichoke...and cauliflower? Yup, and it works.
Ultra-crisp fried cauliflower, Korean-style.
Roasting is the key to this intensely rich and nutty purée.
Earthy spices and a little heat.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Truly creamy creamed spinach, now in 100% vegan form!
No liver in sight.
A fancy fall salad that won't add to your holiday stress.
No butter and no cheese? No worries.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Creamy, spiced, and deeply roasted.
A great way to use up leftover rice.
This video will show you how to cut cauliflower into florets. The only vegetable with braaaaaiiiiins.