Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Cauliflower goes to Buffalo.
Earthy spices and a little heat.
Ultra-crisp fried cauliflower, Korean-style.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
No butter and no cheese? No worries.
Truly creamy creamed spinach, now in 100% vegan form!
Roasting is the key to this intensely rich and nutty purée.
Spinach, artichoke...and cauliflower? Yup, and it works.
Layers upon layers of not-what-it-seems.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
Creamy, spiced, and deeply roasted.
No liver in sight.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
A great way to use up leftover rice.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
A fancy fall salad that won't add to your holiday stress.
Creamy, nutty, and smoky with a bright parsley oil.