Pureed cauliflower makes for a delicious cheese substitute, battered cauliflower is neck and neck with our favorite fried chicken, and well seasoned and baked cauliflower is always a hit.
Earthy spices and a little heat.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Ultra-crisp fried cauliflower, Korean-style.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Spinach, artichoke...and cauliflower? Yup, and it works.
No butter and no cheese? No worries.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Roasting is the key to this intensely rich and nutty purée.
Truly creamy creamed spinach, now in 100% vegan form!
Creamy, spiced, and deeply roasted.
Layers upon layers of not-what-it-seems.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
A great way to use up leftover rice.
This video will show you how to break down cauliflower. The only vegetable with braaaaaiiiiins.