Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
A sweeter, stronger, and downright tastier version of cooked carrots.
Savory, spicy, and just the right amount of sweet.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A pancake to help eat your vegetables, kids!
A spicy and cool condiment to serve alongside rice dishes or meats.
A dark, earthy dressing meets sweet, tender carrots.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Twist up thin strips of peeled carrot into simple, abstract roses.
This salad gets better as it sits.
Carrots cut on the bias make slices large enough to grill easily.
Sweet, minty, and subtly spiced.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Fava beans and sweet carrots are best left alone.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.
Nothing like a roasted root.