Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
Brisket that's tender and moist.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A sweeter, stronger, and downright tastier version of cooked carrots.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Twist up thin strips of peeled carrot into simple, abstract roses.
This salad gets better as it sits.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
A dark, earthy dressing meets sweet, tender carrots.
Fava beans and sweet carrots are best left alone.
Carrots cut on the bias make slices large enough to grill easily.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.