Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A sweeter, stronger, and downright tastier version of cooked carrots.
Savory, spicy, and just the right amount of sweet.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Brisket that's tender and moist.
A pancake to help eat your vegetables, kids!
This salad gets better as it sits.
Sweet, minty, and subtly spiced.
Carrots cut on the bias make slices large enough to grill easily.
Fava beans and sweet carrots are best left alone.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Twist up thin strips of peeled carrot into simple, abstract roses.
A dark, earthy dressing meets sweet, tender carrots.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.
Nothing like a roasted root.