Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
Brisket that's tender and moist.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A sweeter, stronger, and downright tastier version of cooked carrots.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Twist up thin strips of peeled carrot into simple, abstract roses.
Carrots cut on the bias make slices large enough to grill easily.
A dark, earthy dressing meets sweet, tender carrots.
This salad gets better as it sits.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Sweet, minty, and subtly spiced.
Fava beans and sweet carrots are best left alone.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
Nothing like a roasted root.