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Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
A sweeter, stronger, and downright tastier version of cooked carrots.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Brisket that's tender and moist.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
This salad gets better as it sits.
Twist up thin strips of peeled carrot into simple, abstract roses.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
A dark, earthy dressing meets sweet, tender carrots.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Carrots cut on the bias make slices large enough to grill easily.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Sweet, minty, and subtly spiced.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Fava beans and sweet carrots are best left alone.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
Nothing like a roasted root.