Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Brisket that's tender and moist.
Savory, spicy, and just the right amount of sweet.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A dark, earthy dressing meets sweet, tender carrots.
A pancake to help eat your vegetables, kids!
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Twist up thin strips of peeled carrot into simple, abstract roses.
A spicy and cool condiment to serve alongside rice dishes or meats.
This salad gets better as it sits.
Carrots cut on the bias make slices large enough to grill easily.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Sweet, minty, and subtly spiced.
Fava beans and sweet carrots are best left alone.
Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.
Nothing like a roasted root.