Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Brisket that's tender and moist.
A spicy and cool condiment to serve alongside rice dishes or meats.
A pancake to help eat your vegetables, kids!
Twist up thin strips of peeled carrot into simple, abstract roses.
Savory, spicy, and just the right amount of sweet.
A dark, earthy dressing meets sweet, tender carrots.
This salad gets better as it sits.
Carrots cut on the bias make slices large enough to grill easily.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Sweet, minty, and subtly spiced.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
Fava beans and sweet carrots are best left alone.
Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.
Nothing like a roasted root.