Sautéed, stewed, and slivered: carrot recipes to keep you satisfied all year round.
A sweeter, stronger, and downright tastier version of cooked carrots.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Brisket that's tender and moist.
Carrots cut on the bias make slices large enough to grill easily.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
This salad gets better as it sits.
Twist up thin strips of peeled carrot into simple, abstract roses.
Fava beans and sweet carrots are best left alone.
A dark, earthy dressing meets sweet, tender carrots.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Sweet, minty, and subtly spiced.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.