Carrot Recipes

Sous Vide Glazed Carrots

A sweeter, stronger, and downright tastier version of cooked carrots.

Pickled Dilly Carrots

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

This salad gets better as it sits.

Twisted Carrot Roses From "BraveTart"

Twist up thin strips of peeled carrot into simple, abstract roses.

Slow-Cooker Spiced Sweet Potato and Carrot Mash

Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.

Roasted Carrots With Black Sesame Dressing

A dark, earthy dressing meets sweet, tender carrots.

Spirited Cooking: Bourbon Glazed Carrots

Habanero Carrot Cake From 'Sweet and Vicious'

Pan-Seared Chicken Thighs With Butternut Squash and Carrots

Grill-Roasted Carrots With Sweet Soy Glaze

Carrots cut on the bias make slices large enough to grill easily.

Spiced Sweet Potato, Carrot, and Acorn Squash Latkes

A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.

Carrot Salad With Yogurt, Ghee, and Barberry Dressing

Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.

Chilled Minty Carrot Soup With Dukkah Yogurt

Sweet, minty, and subtly spiced.

Easy Fava Bean and Carrot Salad With Ricotta Recipe

Fava beans and sweet carrots are best left alone.

Charles Phan's Pickled Carrots

Carrots Roasted in Coffee Beans From 'Coi'

Marinated Carrots with Mint

Roast Duck Shooter's-Style Sandwich With Pickled Carrots and Hoisin

A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.

Chilled Carrots With Tahini-Ginger Dressing

Just a touch of tahini turns these blanched carrots into an amazing side dish.