Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Cider vinegar and sugar create a sweet-and-tangy flavor.
The trick: a quick cure of salt and sugar.
A rainbow of stir-fried flavor.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Comfort food, with Osaka soul.
All you need to know to make a Saint Patrick's Day feast.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Boost your slaw with a bit of mustard.
No heat needed; just cabbage, salt, and patience.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
A quick and easy slaw with a refreshing crunch.
An easy, wonderfully spiced cabbage dish.
A slow-cooked French classic.
Chock-full of so many goodies, everyone will find something to love.
A rapid-fire version of a traditionally slow-cooked dish.
A North Carolina tradition.