Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Each bite is an explosion of textures and flavors.
The trick: a quick cure of salt and sugar.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
A rainbow of stir-fried flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
All you need to know to make a Saint Patrick's Day feast.
Boost your slaw with a bit of mustard.
Cider vinegar and sugar create a sweet-and-tangy flavor.
No heat needed; just cabbage, salt, and patience.
Comfort food, with Osaka soul.
An opulent feast of meats and braised sauerkraut.
Chock-full of so many goodies, everyone will find something to love.
A slow-cooked French classic.
An easy, wonderfully spiced cabbage dish.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A North Carolina tradition.
A rapid-fire version of a traditionally slow-cooked dish.
A quick and easy slaw with a refreshing crunch.
The humble cabbage turns delicious when sliced into wedges and roasted at high heat.