Cabbage Recipes

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Crispy Braised Chicken Thighs With Cabbage and Bacon

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Quick Curtido (Mexican Cabbage Slaw)

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Polish Cabbage, Potato, and Bacon Casserole

Jalapeño Coleslaw

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Lexington-Style Red Coleslaw

A North Carolina tradition.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

A rapid-fire version of a traditionally slow-cooked dish.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

All you need to know to make a Saint Patrick's Day feast.