Cider vinegar and sugar create a sweet-and-tangy flavor.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
The trick: a quick cure of salt and sugar.
Comfort food, with Osaka soul.
Chock-full of so many goodies, everyone will find something to love.
A rainbow of stir-fried flavor.
An opulent feast of meats and braised sauerkraut.
No heat needed; just cabbage, salt, and patience.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Boost your slaw with a bit of mustard.
A slow-cooked French classic.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A North Carolina tradition.
A rapid-fire version of a traditionally slow-cooked dish.
Juicy pork, and tender, flavorful cabbage.