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Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
No heat needed; just cabbage, salt, and patience.
The trick: a quick cure of salt and sugar.
Chock-full of so many goodies, everyone will find something to love.
An opulent feast of meats and braised sauerkraut.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A slow-cooked French classic.
A rainbow of stir-fried flavor.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Each bite is an explosion of textures and flavors.
Boost your slaw with a bit of mustard.
Comfort food, with Osaka soul.
A rapid-fire version of a traditionally slow-cooked dish.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
An easy, wonderfully spiced cabbage dish.
All you need to know to make a Saint Patrick's Day feast.
A North Carolina tradition.
A quick and easy slaw with a refreshing crunch.