Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Cider vinegar and sugar create a sweet-and-tangy flavor.
The trick: a quick cure of salt and sugar.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
A rainbow of stir-fried flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Comfort food, with Osaka soul.
Chock-full of so many goodies, everyone will find something to love.
Boost your slaw with a bit of mustard.
A slow-cooked French classic.
No heat needed; just cabbage, salt, and patience.
An opulent feast of meats and braised sauerkraut.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
An easy, wonderfully spiced cabbage dish.
Juicy pork, and tender, flavorful cabbage.
A rapid-fire version of a traditionally slow-cooked dish.
Incredibly flavorful and balanced pad Thai—not too sweet or heavy.