Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
The trick: a quick cure of salt and sugar.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Boost your slaw with a bit of mustard.
No heat needed; just cabbage, salt, and patience.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Comfort food, with Osaka soul.
A rainbow of stir-fried flavor.
A quick and easy slaw with a refreshing crunch.
Each bite is an explosion of textures and flavors.
Leftover grilled chicken is the star of this fresh and flavorful salad.
A North Carolina tradition.
All you need to know to make a Saint Patrick's Day feast.
Chock-full of so many goodies, everyone will find something to love.
A bright and sweet-tart slaw made with Granny Smiths.
Incredibly flavorful and balanced pad Thai—not too sweet or heavy.
Fresh, spicy, and crunchy.
A slow-cooked French classic.