Cabbage Recipes

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Quick Curtido (Mexican Cabbage Slaw)

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Jalapeño Coleslaw

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Grilled Cabbage With Spicy Thai Dressing

Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.

Lexington-Style Red Coleslaw

A North Carolina tradition.

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Polish Cabbage, Potato, and Bacon Casserole

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Mark Bittman's Pad Thai

Incredibly flavorful and balanced pad Thai—not too sweet or heavy.

Grilled Tilapia Tacos

Light fish tacos with chipotle crema and salsa fresca.