Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Cabbage Easy Roasted Cabbage Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
American Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day All you need to know to make a Saint Patrick's Day feast. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Cabbage Homemade Fermented Sauerkraut No heat needed; just cabbage, salt, and patience. Daniel Gritzer
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Cabbage Super-Simple Tangy Buttermilk Coleslaw A quick and easy slaw with a refreshing crunch. J. Kenji López-Alt
Cabbage Bossam (Korean Boiled-Pork Wraps) Each bite is an explosion of textures and flavors. Seoyoung Jung
Cabbage Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Savory, simple, stir-fried cabbage. Derek Lucci
Appetizers and Hors d'Oeuvres Easy Vegetable Pancakes A pancake to help eat your vegetables, kids! Sho Spaeth
Cabbage Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) An easy, wonderfully spiced cabbage dish. Denise D'silva Sankhé
Beef Classic Pot-au-Feu (French Boiled Beef and Vegetables) A slow-cooked French classic. Daniel Gritzer
Cabbage How to Roast Cabbage The humble cabbage turns delicious when sliced into wedges and roasted at high heat. J. Kenji López-Alt
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Cabbage Easy Roasted Cabbage Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
American Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day All you need to know to make a Saint Patrick's Day feast. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Cabbage Homemade Fermented Sauerkraut No heat needed; just cabbage, salt, and patience. Daniel Gritzer
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Cabbage Super-Simple Tangy Buttermilk Coleslaw A quick and easy slaw with a refreshing crunch. J. Kenji López-Alt
Cabbage Bossam (Korean Boiled-Pork Wraps) Each bite is an explosion of textures and flavors. Seoyoung Jung
Cabbage Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Savory, simple, stir-fried cabbage. Derek Lucci
Appetizers and Hors d'Oeuvres Easy Vegetable Pancakes A pancake to help eat your vegetables, kids! Sho Spaeth
Cabbage Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) An easy, wonderfully spiced cabbage dish. Denise D'silva Sankhé
Beef Classic Pot-au-Feu (French Boiled Beef and Vegetables) A slow-cooked French classic. Daniel Gritzer
Cabbage How to Roast Cabbage The humble cabbage turns delicious when sliced into wedges and roasted at high heat. J. Kenji López-Alt
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim