Cabbage Recipes

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Quick Curtido (Mexican Cabbage Slaw)

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Jalapeño Coleslaw

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing

Leftover grilled chicken is the star of this fresh and flavorful salad.

Lexington-Style Red Coleslaw

A North Carolina tradition.

Polish Cabbage, Potato, and Bacon Casserole

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

All you need to know to make a Saint Patrick's Day feast.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Tangy Apple Coleslaw

A bright and sweet-tart slaw made with Granny Smiths.

Mark Bittman's Pad Thai

Incredibly flavorful and balanced pad Thai—not too sweet or heavy.

Spicy Cabbage and Red Onion Slaw

Fresh, spicy, and crunchy.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.