Cabbage Recipes

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Crispy Braised Chicken Thighs With Cabbage and Bacon

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Quick Curtido (Mexican Cabbage Slaw)

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Polish Cabbage, Potato, and Bacon Casserole

Crispy Kimchi Pancakes With Shrimp

Crispy edges, bright spicy-tangy flavor.

Jalapeño Coleslaw

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

All you need to know to make a Saint Patrick's Day feast.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

A rapid-fire version of a traditionally slow-cooked dish.

Lexington-Style Red Coleslaw

A North Carolina tradition.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Cook the Book: German Hot Slaw