Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Quick Curtido (Mexican Cabbage Slaw)

Tteokbokki From 'The World's Best Spicy Food'

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Jalapeño Coleslaw

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Throw All Your Leftovers Into These Savory Veggie Pancakes

A pancake to help eat your vegetables, kids!

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

All you need to know to make a Saint Patrick's Day feast.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Spicy Cabbage and Red Onion Slaw

Fresh, spicy, and crunchy.

Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce

Grilled Tilapia Tacos

Light fish tacos with chipotle crema and salsa fresca.

How to Roast Cabbage

The humble cabbage turns delicious when sliced into wedges and roasted at high heat.