The official credit card of Serious Eats
Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
The trick: a quick cure of salt and sugar.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Boost your slaw with a bit of mustard.
A slow-cooked French classic.
A rainbow of stir-fried flavor.
No heat needed; just cabbage, salt, and patience.
A quick and easy slaw with a refreshing crunch.
Chock-full of so many goodies, everyone will find something to love.
Comfort food, with Osaka soul.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
A North Carolina tradition.
Each bite is an explosion of textures and flavors.
An easy, wonderfully spiced cabbage dish.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Incredibly flavorful and balanced pad Thai—not too sweet or heavy.
Light fish tacos with chipotle crema and salsa fresca.