Classic Coleslaw

The trick: a quick cure of salt and sugar.

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Tteokbokki From 'The World's Best Spicy Food'

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

All you need to know to make a Saint Patrick's Day feast.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Quick Curtido (Salvadoran Cabbage Slaw)

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Jalapeño Coleslaw

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

An opulent feast of meats and braised sauerkraut.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic)

Savory, simple, stir-fried cabbage.

Lexington-Style Red Coleslaw

A North Carolina tradition.

Easy Vegetable Pancakes

A pancake to help eat your vegetables, kids!

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Cook the Book: German Hot Slaw

How to Roast Cabbage

The humble cabbage turns delicious when sliced into wedges and roasted at high heat.

Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year

A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.