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Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Chock-full of so many goodies, everyone will find something to love.
Comfort food, with Osaka soul.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
The trick: a quick cure of salt and sugar.
No heat needed; just cabbage, salt, and patience.
A rainbow of stir-fried flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
An opulent feast of meats and braised sauerkraut.
Boost your slaw with a bit of mustard.
Cider vinegar and sugar create a sweet-and-tangy flavor.
A slow-cooked French classic.
Crispy edges, bright spicy-tangy flavor.
All you need to know to make a Saint Patrick's Day feast.
A quick and easy slaw with a refreshing crunch.
A rapid-fire version of a traditionally slow-cooked dish.
A North Carolina tradition.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.