Cider vinegar and sugar create a sweet-and-tangy flavor.
The trick: a quick cure of salt and sugar.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Chock-full of so many goodies, everyone will find something to love.
No heat needed; just cabbage, salt, and patience.
An opulent feast of meats and braised sauerkraut.
Comfort food, with Osaka soul.
A slow-cooked French classic.
A rainbow of stir-fried flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A rapid-fire version of a traditionally slow-cooked dish.
Juicy pork, and tender, flavorful cabbage.
Boost your slaw with a bit of mustard.
The power of salt, unleashed on your salad
A quick and easy slaw with a refreshing crunch.