Cabbage Recipes

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Quick Curtido (Mexican Cabbage Slaw)

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Coleslaw With Creamy Chili Vinaigrette

A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Polish Cabbage, Potato, and Bacon Casserole

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage...

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

Lexington-Style Red Coleslaw

A North Carolina tradition.

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

A rapid-fire version of a traditionally slow-cooked dish.

Broiled Ham Hock with Braised Cabbage

Juicy pork, and tender, flavorful cabbage.

Jalapeño Coleslaw

Tteokbokki From 'The World's Best Spicy Food'