Char it on the grill, mix it into kimchi pancakes, or slice it thinly for the perfect slaw. It's time cabbage gets the love and respect it deserves.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Comfort food, with Osaka soul.
The trick: a quick cure of salt and sugar.
Chock-full of so many goodies, everyone will find something to love.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
No heat needed; just cabbage, salt, and patience.
An opulent feast of meats and braised sauerkraut.
A rainbow of stir-fried flavor.
Each bite is an explosion of textures and flavors.
Boost your slaw with a bit of mustard.
A slow-cooked French classic.
Cider vinegar and sugar create a sweet-and-tangy flavor.
An easy, wonderfully spiced cabbage dish.
A North Carolina tradition.
A quick and easy slaw with a refreshing crunch.
A rapid-fire version of a traditionally slow-cooked dish.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
All you need to know to make a Saint Patrick's Day feast.