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Broccoli takes center stage in these salads, soups, and countless other deliciously green recipes.
A quick and easy stir-fry.
The secret? Hit it with high heat from all sides.
Creamy, filling, and packed with layered broccoli flavor.
Slow-cooked broccoli has an entirely different character.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Garlic and oyster sauce are all the adornment it needs.
For charred but still crisp grilled broccolini, cook it directly over a chimney starter.
A fresh snowfall of...cheese.
A bold, hearty broccoli salad that doesn't suck.
A childhood classic meets a rich and flaky buttery crust.
The secrets to this soup: no cream, roasted broccoli, and a splash of buttermilk.
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
A new chapter in the broccoli-and-cheese love story.