Broccoli takes center stage in these salads, soups, and countless other deliciously green recipes.
A childhood classic meets a rich and flaky buttery crust.
For charred but still crisp grilled broccolini, cook it directly over a chimney starter.
The secret? Hit it with high heat from all sides.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Creamy, filling, and packed with layered broccoli flavor.
A bold, hearty broccoli salad that doesn't suck.
Slow-cooked broccoli has an entirely different character.
Garlic and oyster sauce are all the adornment it needs.
A new chapter in the broccoli-and-cheese love story.
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
A fresh snowfall of...cheese.
The secrets to this soup: no cream, roasted broccoli, and a splash of buttermilk.
Our very favorite ways to eat through a bounty of broccoli.
Nutty and sweet roasted broccoli, every single time.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.