Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
Give leftover roast pork the hash treatment.
A bright and healthy dish made with asparagus, feta and shrimp.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
When you make steak at home, don't forget the sides.
A quicker frittata, no broiler required.
A very quick and easy side dish for a Chinese feast.
Spring is bright and green, and that's what this pasta should be, too.
A simple and refreshing pasta salad.
Best eaten with your fingers.
Pita topped with earthy ground lamb and bright peas and mint.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
Poaching leads to light, clean flavors in both chicken and vegetables.
Spring asparagus, fresh from the frying pan.
Chinese technique meets my favorite Western spring vegetables.
22 recipes to make the most of asparagus season.
Tender-crisp vegetables with just the right amount of char.
Your questions about the powerful green stalks, answered.
The phenomenon behind your stinky asparagus pee.