Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
Best eaten with your fingers.
A very quick and easy side dish for a Chinese feast.
Spring asparagus, fresh from the frying pan.
Give leftover roast pork the hash treatment.
A bright and healthy dish made with asparagus, feta and shrimp.
A quicker frittata, no broiler required.
Pita topped with earthy ground lamb and bright peas and mint.
When you make steak at home, don't forget the sides.
Harness the power of your microwave to make perfect steamed asparagus.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
A simple and refreshing pasta salad.
Spring is bright and green, and that's what this pasta should be, too.
Poaching leads to light, clean flavors in both chicken and vegetables.
22 recipes to make the most of asparagus season.
Tender-crisp vegetables with just the right amount of char.
Your questions about the powerful green stalks, answered.
The phenomenon behind your stinky asparagus pee.