Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
A very quick and easy side dish for a Chinese feast.
A bright and healthy dish made with asparagus, feta and shrimp.
Best eaten with your fingers.
Spring is bright and green, and that's what this pasta should be, too.
A quicker frittata, no broiler required.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
Harness the power of your microwave to make perfect steamed asparagus.
Pita topped with earthy ground lamb and bright peas and mint.
Spring asparagus, fresh from the frying pan.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
Three main ingredients, total springtime perfection.
A simple and refreshing pasta salad.
Grilled asparagus, well garnished.
All the texture and flavor of a restaurant dish with none of the hassle.