Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
For the best char-grilled, tender-crisp asparagus, cook it directly over a chimney starter.
A very quick and easy side dish for a Chinese feast.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Grilled asparagus, well garnished.
A bright and healthy dish made with asparagus, feta and shrimp.
Best eaten with your fingers.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
Spring is bright and green, and that's what this pasta should be, too.
A quicker frittata, no broiler required.
Asparagus pickles, infused with the flavors of France.
The best of spring, on a plate.
When you make steak at home, don't forget the sides.
A simple and refreshing pasta salad.
All the texture and flavor of a restaurant dish with none of the hassle.
Harness the power of your microwave to make perfect steamed asparagus.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
Pita topped with earthy ground lamb and bright peas and mint.