Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
A quicker frittata, no broiler required.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
A very quick and easy side dish for a Chinese feast.
Pita topped with earthy ground lamb and bright peas and mint.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
A bright and healthy dish made with asparagus, feta and shrimp.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Chinese technique meets my favorite Western spring vegetables.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
Spring is bright and green, and that's what this pasta should be, too.
The best of spring, on a plate.
A simple and refreshing pasta salad.
Best eaten with your fingers.
Harness the power of your microwave to make perfect steamed asparagus.
Grilled asparagus, well garnished.
Spring asparagus, fresh from the frying pan.