Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
Spring is bright and green, and that's what this pasta should be, too.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
A very quick and easy side dish for a Chinese feast.
A bright and healthy dish made with asparagus, feta and shrimp.
Best eaten with your fingers.
A quicker frittata, no broiler required.
The best of spring, on a plate.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
A simple and refreshing pasta salad.
For the best char-grilled, tender-crisp asparagus, cook it directly over a chimney starter.
Grilled asparagus, well garnished.
All the texture and flavor of a restaurant dish with none of the hassle.
Asparagus pickles, infused with the flavors of France.
Pita topped with earthy ground lamb and bright peas and mint.
22 recipes to make the most of asparagus season.
Your questions about the powerful green stalks, answered.