Asparagus on pizza? Absolutely. In tacos? Sure thing. Show us any recipe, and we'll find a way to incorporate our favorite spring vegetable.
A quicker frittata, no broiler required.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Spring is bright and green, and that's what this pasta should be, too.
A very quick and easy side dish for a Chinese feast.
A bright and healthy dish made with asparagus, feta and shrimp.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
Best eaten with your fingers.
Pita topped with earthy ground lamb and bright peas and mint.
Spring asparagus, fresh from the frying pan.
A smoky and tangy paprika allioli dresses up this simple asparagus dish.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
Grilled asparagus, well garnished.
All the texture and flavor of a restaurant dish with none of the hassle.
Poaching leads to light, clean flavors in both chicken and vegetables.