These are the crispiest, most flavorful roast potatoes you'll ever make.
Creamy, spicy, rich, and sweet.
Cheesy, lemony, rich, creamy, and browned.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Cooked low and slow, this tomato sauce is rich and sweet.
A fresh and summery Italian classic.
Easy roasted mushrooms with olive oil and herbs.
Nothing wrong with a classic.
Youse want a New Yawk Slice? Youse came to da right place.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The off-the-cob version of Mexican grilled corn.
Three different tomato sauces blend to make a perfect, harmonious whole.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
A polenta recipe that delivers smooth, creamy results.
It's all about the caramelization and browning.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Fresh pasta sauce in 10 minutes flat.
A mozzarella, tomato, and basil salad that's anything but bland.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Red sauce with weekend flavor on a weeknight schedule.
A master recipe for beautiful refried beans.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Cauliflower goes to Buffalo.
The perfect snack or meal, hot or cold, any time of day.
One pot and 20 minutes for this Japanese fast-food classic.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
A Southern staple, done right.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
It's warm, it's full of vegetables, and it's way easier than it should be.
A silky and comforting rice porridge.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Get the fast food–style French fries of your dreams at home.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Tomatoes that'll last all year long.