Creamy, spicy, rich, and sweet.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Nothing wrong with a classic.
The off-the-cob version of Mexican grilled corn.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fresh and summery Italian classic.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A mozzarella, tomato, and basil salad that's anything but bland.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Make it as a casserole or in individual portions.
Earthy spices and a little heat.
Easy roasted mushrooms with olive oil and herbs.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Festive, colorful, and perfect for entertaining.
Use up whatever greens you have on hand in this revamped spanakopita.
A polenta recipe that delivers smooth, creamy results.
A simple but elegant side dish of smoky eggplant.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Fresh pasta sauce in 10 minutes flat.
Foil packets trap the steam.
The trick: a quick cure of salt and sugar.
The perfect snack or meal, hot or cold, any time of day.
One pot and 20 minutes for this Japanese fast-food classic.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Get the fast food–style French fries of your dreams at home.
Stay strong and step away from the balsamic vinegar.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
These grilled spuds have all the qualities of any good fry.
Hearty vegetable soup, any way you like it.
The key to great tabbouleh salad is to control its moisture.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Meet halloumi, your new favorite cheese.
A silky and comforting rice porridge.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Three different tomato sauces blend to make a perfect, harmonious whole.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Cauliflower goes to Buffalo.