Some vegetables are best grilled, some fried (we're looking at you, potatoes), while others are most delicious left uncooked and seasoned well. These vegetable-focused recipes show just how endless the options are.
These are the crispiest, most flavorful roast potatoes you'll ever make.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Red beans and rice are good right away, but they're even better the next day.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Cooked low and slow, this tomato sauce is rich and sweet.
The perfect snack or meal, hot or cold, any time of day.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A butter chicken in every pot.
Get the fast food–style French fries of your dreams at home.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A pressure cooker makes butter chicken a snap.
Delicious homemade potato gnocchi aren't out of reach.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
For great French onion soup, start by not burning the onions.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Build a better rice bowl.
You'll never mix up yams and sweet potatoes again.
All your green bean questions, answered.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.
This nutty-sweet rhizome deserves to be associated with more than farts.
For the sweetest caramelized onions, slow and steady wins the race
We tested four methods of popping corn to determine which is the best.
Taste-testing garlic with and without the germ to see if it makes a difference.
Everything you need to know to cook dried beans perfectly every time.
The most common potato varieties and what they're best suited for.
Our favorite winter squash and how to clean, cut, and cook them.
A properly roasted mushroom is meaty, intense, and deeply flavored.
Blast the sh*t out of 'em.
Nothing like a roasted root.
Two of the most basic (and essential!) chopping skills you can master, explained.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do you know your sweet corn from your flint corn, and your grits from your polenta?
Everything you need to know about all those mushrooms at your grocery store
What is baby corn and where does it come from? @eatandcry's got the answers
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
Does the method of mincing garlic matter? You bet it does.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
The Whirley Pop is positively magical.
What's the best vegetable peeler? Y, funny you should ask.
To up your Halloween pumpkin-carving game, start with a few essential tools.