Some vegetables are best grilled, some fried (we're looking at you, potatoes), while others are most delicious left uncooked and seasoned well. These vegetable-focused recipes show just how endless the options are.
These are the crispiest, most flavorful roast potatoes you'll ever make.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The off-the-cob version of Mexican grilled corn.
Creamy, spicy, rich, and sweet.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A fresh and summery Italian classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
For buttery morel mushrooms, a simple treatment is best.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Get the fast food–style French fries of your dreams at home.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Red beans and rice are good right away, but they're even better the next day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The perfect snack or meal, hot or cold, any time of day.
Take a trip to Beantown's greatest bean dish.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Cooked low and slow, this tomato sauce is rich and sweet.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
You'll never mix up yams and sweet potatoes again.
All your green bean questions, answered.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.
This nutty-sweet rhizome deserves to be associated with more than farts.
For the sweetest caramelized onions, slow and steady wins the race
We tested four methods of popping corn to determine which is the best.
Taste-testing garlic with and without the germ to see if it makes a difference.
Tips for preparing and storing ginger.
Everything you need to know to cook dried beans perfectly every time.
The most common potato varieties and what they're best suited for.
Our favorite winter squash and how to clean, cut, and cook them.
A properly roasted mushroom is meaty, intense, and deeply flavored.
Blast the sh*t out of 'em.
How to chop fresh mushrooms for roasting or sautéing.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
The moral of the story involves more than just the cooking water...
Do you know your sweet corn from your flint corn, and your grits from your polenta?
Everything you need to know about all those mushrooms at your grocery store
What is baby corn and where does it come from? @eatandcry's got the answers
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Does the method of mincing garlic matter? You bet it does.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
Your questions about the powerful green stalks, answered.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
The Whirley Pop is positively magical.
What's the best vegetable peeler? Y, funny you should ask.
To up your Halloween pumpkin-carving game, start with a few essential tools.