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Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
A very quick and easy side dish for a Chinese feast.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.