Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
A quick and easy stir-fry.
If you didn't know better, you might think it was the real thing.
This meat-free chorizo nails both texture and flavor.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
A very quick and easy side dish for a Chinese feast.
Perfect for Taco Night or Meatless Monday. (Or both.)
Tender curds of silken tofu bathed in a smoky tomato sauce.
Make delicious beef hot pot at home.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Soft simmered eggplant and tofu plus garlic, two ways.
Amp up your grilled tofu with chipotle and miso.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.