Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A quick and easy stir-fry.
Make delicious beef hot pot at home.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
If you didn't know better, you might think it was the real thing.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Perfect for Taco Night or Meatless Monday. (Or both.)
This meat-free chorizo nails both texture and flavor.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Amp up your grilled tofu with chipotle and miso.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Soft simmered eggplant and tofu plus garlic, two ways.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.