A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
If you didn't know better, you might think it was the real thing.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Make delicious beef hot pot at home.
This meat-free chorizo nails both texture and flavor.
Amp up your grilled tofu with chipotle and miso.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Perfect for Taco Night or Meatless Monday. (Or both.)
Soft simmered eggplant and tofu plus garlic, two ways.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.