Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Dairy-Free Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Cinco de Mayo Vegan Chorizo for Omnivores This meat-free chorizo nails both texture and flavor. J. Kenji López-Alt
Cauliflower Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful. Daniel Gritzer
Dairy-Free Grilled Tofu With Chipotle-Miso Sauce Amp up your grilled tofu with chipotle and miso. Shao Z.
Dairy-Free Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper. J. Kenji López-Alt
Chinese Braised Eggplant With Tofu in Garlic Sauce Soft simmered eggplant and tofu plus garlic, two ways. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Coconut Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone' Kate Williams
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Dairy-Free Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Cinco de Mayo Vegan Chorizo for Omnivores This meat-free chorizo nails both texture and flavor. J. Kenji López-Alt
Cauliflower Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful. Daniel Gritzer
Dairy-Free Grilled Tofu With Chipotle-Miso Sauce Amp up your grilled tofu with chipotle and miso. Shao Z.
Dairy-Free Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper. J. Kenji López-Alt
Chinese Braised Eggplant With Tofu in Garlic Sauce Soft simmered eggplant and tofu plus garlic, two ways. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Coconut Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone' Kate Williams