Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Crispy Kung Pao Tofu

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Grilled Lemongrass-Marinated Tofu Vietnamese Sandwiches

The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.

Grilled Tofu With Chipotle-Miso Sauce

Amp up your grilled tofu with chipotle and miso.

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Traditional Sukiyaki (Japanese Beef Hot Pot)

Make delicious beef hot pot at home.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

Braised Eggplant With Tofu in Garlic Sauce

Soft simmered eggplant and tofu plus garlic, two ways.

Silken Tofu with Soy Sauce and Chili Oil

Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce

Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Turn Sheet-Pan Cauliflower Into a Hearty Meal With Yogurt and Spice

An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Tofu Skin Rolls

Stir-Fried Chow Mein With Four Vegetables

Squash, Shiitake, Kale, and Kimchi Stew

Citrus-Marinated Tofu with Onions and Peppers

Stir-Fried Green Beans and Five-Spice Dry Tofu

Silken Tofu With Spicy Sausage

Black Pepper Tofu

Mushrooms and Tofu With Chinese Mustard Greens