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Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A quick and easy stir-fry.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
If you didn't know better, you might think it was the real thing.
Make delicious beef hot pot at home.
This meat-free chorizo nails both texture and flavor.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Perfect for Taco Night or Meatless Monday. (Or both.)
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
This tofu-based mayo tastes just like the eggy version.
Soft simmered eggplant and tofu plus garlic, two ways.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Amp up your grilled tofu with chipotle and miso.
A very quick and easy side dish for a Chinese feast.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.