Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
A quick and easy stir-fry.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
If you didn't know better, you might think it was the real thing.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Make delicious beef hot pot at home.
Perfect for Taco Night or Meatless Monday. (Or both.)
This meat-free chorizo nails both texture and flavor.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Soft simmered eggplant and tofu plus garlic, two ways.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
These recipes give tofu the credit it deserves.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.