Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
A quick and easy stir-fry.
This meat-free chorizo nails both texture and flavor.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
If you didn't know better, you might think it was the real thing.
This tofu-based mayo tastes just like the eggy version.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Perfect for Taco Night or Meatless Monday. (Or both.)
Make delicious beef hot pot at home.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.