Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
If you didn't know better, you might think it was the real thing.
This meat-free chorizo nails both texture and flavor.
A quick and easy stir-fry.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Make delicious beef hot pot at home.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Perfect for Taco Night or Meatless Monday. (Or both.)
A very quick and easy side dish for a Chinese feast.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
This tofu-based mayo tastes just like the eggy version.
Amp up your grilled tofu with chipotle and miso.
Soft simmered eggplant and tofu plus garlic, two ways.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.