Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Red pepper flakes, fish sauce, lime juice, and sugar lend balance to this flavor-packed dressing.
Little fish, big flavor.
Seared on the outside, still like sashimi in the center.
Cod poached in coconut milk with lemongrass and ginger.
Is there a better way to eat salt cod? Probably not.
A fish burger worthy of the burger name.
Sometimes, simple is best.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
Clam chowder has a rival in this Scottish soup.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Translucent dough encasing chunks of tender shrimp napped in pork fat.
Tender, succulent crab cakes with no starchy binders at all.
Grilling tuna is all about high heat and a quick sear.
The grill makes a meaty swordfish steak seem even meatier.
This Italian fish sauce packs a serious savory punch.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Bottarga is a versatile pantry staple.
For easy entertaining, bring the raw bar home.
This old-school pan-cooking method is still worth taking for a spin.
Learn your way around quahogs, steamers, razor clams, and more.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Everything you need to know to prepare tuna sous vide.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture.
Scared to make fish stock? Don't be: Under water, the fish don't stink.
Shopping for shrimp doesn't have to be hard
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.
Everything you need to know to host a Chinese hot-pot feast at home.
Cleaning mussels for a recipe is easier than you think!
Grilling a whole fish is almost as easy as roasting it, and even more delicious.
So you've finally mastered cooking a whole fish? Good! Here's how to cut and serve that fish for the best presentation.
Everything you need to know to cook lobster with sweet, tender, succulent meat.
Pile your bagel high.