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Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
This old-school pan-cooking method is still worth taking for a spin.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)
Shopping for shrimp doesn't have to be hard
Bottarga is a versatile pantry staple.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
This Italian fish sauce packs a serious savory punch.