Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
A spicy tomato sauce loaded with shellfish flavor.
A foolproof method for perfectly cooked octopus every time.
A bright and healthy dish made with asparagus, feta and shrimp.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
The easy way to perfect poached salmon.
An intimate paella that's perfect for a special occasion.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
The fish stew to rule all fish stews.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Fry your way to crisp, lacy, pale blond tempura.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The fastest method for tender octopus.
You can make a full meal out of this creamy version of Tom Yam Kung.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
Tender, not rubbery, with a crisp grilled exterior.
Seared on the outside, still like sashimi in the center.
Make it as a casserole or in individual portions.
Light or dark, thick or thin: shrimp étouffée the way you want it.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
A fish burger worthy of the burger name.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Grilling tuna is all about high heat and a quick sear.
The grill makes a meaty swordfish steak seem even meatier.
This Italian fish sauce packs a serious savory punch.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Bottarga is a versatile pantry staple.
For easy entertaining, bring the raw bar home.
This old-school pan-cooking method is still worth taking for a spin.
Learn your way around quahogs, steamers, razor clams, and more.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Everything you need to know to prepare tuna sous vide.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture.
Scared to make fish stock? Don't be: Under water, the fish don't stink.
Shopping for shrimp doesn't have to be hard
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.
Everything you need to know to host a Chinese hot-pot feast at home.
Cleaning mussels for a recipe is easier than you think!
Grilling a whole fish is almost as easy as roasting it, and even more delicious.
So you've finally mastered cooking a whole fish? Good! Here's how to cut and serve that fish for the best presentation.
Everything you need to know to cook lobster with sweet, tender, succulent meat.
Pile your bagel high.