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Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
The secret is in the stock.
A fish burger worthy of the burger name.
A classic, subtly upgraded.
If you love ceviche, then aguachile is for you.
Excess, in a good way.
Browned, flavorful, and perfectly cooked.
The best crab cakes keep the focus squarely on the crab.
The most refreshing seafood snack.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
Fragrant jasmine rice with crab, garlic, and chilies.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Pasta with a light and creamy sauce and tender chunks of tuna.
Fry your way to crisp, lacy, pale blond tempura.
Aromatics and good toast really make this dish.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
This old-school pan-cooking method is still worth taking for a spin.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)
Bottarga is a versatile pantry staple.
Shopping for shrimp doesn't have to be hard
This Italian fish sauce packs a serious savory punch.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.