Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
One of the easiest, least messy, fastest ways to cook salmon.
Fragrant jasmine rice with crab, garlic, and chilies.
A classic, subtly upgraded.
lt makes the perfect Spanish-style snack.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A super-simple Hawaiian raw-fish classic.
A simple salted salmon that recalls the Japanese breakfast staple.
Crisped over an open flame.
Stuffed shells, brought to their logical conclusion.
Browned, flavorful, and perfectly cooked.
Fried shrimp, crisp green onions, garlic, chili flakes.
Little fish, big flavor.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
Plump, juicy, and packed with shrimp flavor.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
The most refreshing seafood snack.
All you have to say is bacon bread crumbs.
A spicy tomato sauce loaded with shellfish flavor.
Grilling tuna is all about high heat and a quick sear.
The grill makes a meaty swordfish steak seem even meatier.
This Italian fish sauce packs a serious savory punch.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Bottarga is a versatile pantry staple.
For easy entertaining, bring the raw bar home.
This old-school pan-cooking method is still worth taking for a spin.
Learn your way around quahogs, steamers, razor clams, and more.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Everything you need to know to prepare tuna sous vide.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture.
Scared to make fish stock? Don't be: Under water, the fish don't stink.
Shopping for shrimp doesn't have to be hard
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.
Everything you need to know to host a Chinese hot-pot feast at home.
Cleaning mussels for a recipe is easier than you think!
Grilling a whole fish is almost as easy as roasting it, and even more delicious.
So you've finally mastered cooking a whole fish? Good! Here's how to cut and serve that fish for the best presentation.
Everything you need to know to cook lobster with sweet, tender, succulent meat.
Pile your bagel high.