Tender, buttery, and meaty halibut for dinner.
All you have to say is bacon bread crumbs.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
The fish stew to rule all fish stews.
Plump, juicy, and packed with shrimp flavor.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Unlikely ingredients combine for an unforgettable pasta
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Firm, meaty, and rare, like tuna should be.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
One of the easiest, least messy, fastest ways to cook salmon.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
If you love ceviche, then aguachile is for you.
Aromatics and good toast really make this dish.