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Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
All you have to say is bacon bread crumbs.
Slice it thinly for tender bites.
One of the easiest, least messy, fastest ways to cook salmon.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
A salmon rice bowl doesn't have to take long to prepare.
Firm, meaty, and rare, like tuna should be.
Stuffed shells, brought to their logical conclusion.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The easy way to perfect poached salmon.
Fried shrimp, crisp green onions, garlic, chili flakes.
Sometimes, simple is best.
Plump, juicy, and packed with shrimp flavor.
If you love ceviche, then aguachile is for you.
A simple salted salmon that recalls the Japanese breakfast staple.
The secret is in the stock.
This old-school pan-cooking method is still worth taking for a spin.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)
Shopping for shrimp doesn't have to be hard
Bottarga is a versatile pantry staple.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
This Italian fish sauce packs a serious savory punch.