l makes the perfect Spanish-style snack.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Plump, juicy, and packed with shrimp flavor.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Firm, meaty, and rare, like tuna should be.
The easy way to perfect poached salmon.
The secret is in the stock.
A spicy tomato sauce loaded with shellfish flavor.
The best crab cakes keep the focus squarely on the crab.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
One of the easiest, least messy, fastest ways to cook salmon.
All you have to say is bacon bread crumbs.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
The fish stew to rule all fish stews.
Unlikely ingredients combine for an unforgettable pasta
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.