Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
Firm, meaty, and rare, like tuna should be.
One of the easiest, least messy, fastest ways to cook salmon.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
One curry paste, two uses, for a delicious grilled fish dish.
All you have to say is bacon bread crumbs.
If you love ceviche, then aguachile is for you.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A New Orleans street-food classic, from the comfort of your own kitchen.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Fragrant jasmine rice with crab, garlic, and chilies.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
Browned, flavorful, and perfectly cooked.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A spicy tomato sauce loaded with shellfish flavor.
Plump, juicy, and packed with shrimp flavor.
Fried shrimp, crisp green onions, garlic, chili flakes.
A bright and healthy dish made with asparagus, feta and shrimp.
Bottarga is a versatile pantry staple.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)