Appetizers and Hors d'Oeuvres Cullen Skink (Scottish Smoked Fish Chowder) Clam chowder has a rival in this Scottish soup. Daniel Gritzer
Mains Easy, Creamy One-Pot Salmon Chowder An easy, creamy, one-pot salmon chowder you can throw together on a weeknight. J. Kenji López-Alt
Christmas New England Clam Chowder Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder. J. Kenji López-Alt
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Braising and Stewing Easy Cioppino Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew. Yasmin Fahr
Clams, Mussels, and Oysters Steamed Mussels With Thai-Style Coconut-Curry Broth French technique, Thai flavors. J. Kenji López-Alt
Shrimp Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) You can make a full meal out of this creamy version of Tom Yam Kung. Leela Punyaratabandhu
Braising and Stewing Pacific Razor Clam Chowder A light but luxurious chowder that highlights the delicate texture of Pacific razor clams. Becky Selengut
Braising and Stewing Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Comes together in no time, satisfies the stomach for hours. Seoyoung Jung
Appetizers and Hors d'Oeuvres Classic Oyster Stew With Fennel Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters. Daniel Gritzer
Clams, Mussels, and Oysters Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat. Daniel Gritzer
Clams, Mussels, and Oysters Mussels With Fennel-Saffron Broth Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Cullen Skink (Scottish Smoked Fish Chowder) Clam chowder has a rival in this Scottish soup. Daniel Gritzer
Mains Easy, Creamy One-Pot Salmon Chowder An easy, creamy, one-pot salmon chowder you can throw together on a weeknight. J. Kenji López-Alt
Christmas New England Clam Chowder Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder. J. Kenji López-Alt
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Braising and Stewing Easy Cioppino Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew. Yasmin Fahr
Clams, Mussels, and Oysters Steamed Mussels With Thai-Style Coconut-Curry Broth French technique, Thai flavors. J. Kenji López-Alt
Shrimp Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) You can make a full meal out of this creamy version of Tom Yam Kung. Leela Punyaratabandhu
Braising and Stewing Pacific Razor Clam Chowder A light but luxurious chowder that highlights the delicate texture of Pacific razor clams. Becky Selengut
Braising and Stewing Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Comes together in no time, satisfies the stomach for hours. Seoyoung Jung
Appetizers and Hors d'Oeuvres Classic Oyster Stew With Fennel Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters. Daniel Gritzer
Clams, Mussels, and Oysters Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat. Daniel Gritzer
Clams, Mussels, and Oysters Mussels With Fennel-Saffron Broth Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth. J. Kenji López-Alt
