Expand beyond shrimp cocktail (which we love, don't get us wrong) with delicious shrimp dishes from around the world.
Stir-fried rice noodles with shrimp, pork, and vegetables.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A descendant of paella, with all the global flair of New Orleans mixed in.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
l makes the perfect Spanish-style snack.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Plump, juicy, and packed with shrimp flavor.
If you love ceviche, then aguachile is for you.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Excess, in a good way.
Poach, dress, and go.
A salad for all seasons, good at any meal.
Stuffed shells, brought to their logical conclusion.
A spicy tomato sauce loaded with shellfish flavor.
The most refreshing seafood snack.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Fried shrimp, crisp green onions, garlic, chili flakes.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Fry your way to crisp, lacy, pale blond tempura.
Shopping for shrimp doesn't have to be hard