Expand beyond shrimp cocktail (which we love, don't get us wrong) with delicious shrimp dishes from around the world.
This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children.
lt makes the perfect Spanish-style snack.
A descendant of paella, with all the global flair of New Orleans mixed in.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A spicy tomato sauce loaded with shellfish flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
Plump, juicy, and packed with shrimp flavor.
Fried shrimp, crisp green onions, garlic, chili flakes.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Stuffed shells, brought to their logical conclusion.
Translucent dough encasing chunks of tender shrimp napped in pork fat.
Fry your way to crisp, lacy, pale blond tempura.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
An intimate paella that's perfect for a special occasion.
The most refreshing seafood snack.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Poach, dress, and go.
Excess, in a good way.
They may be shrimpy but these recipes are big on flavor.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Shopping for shrimp doesn't have to be hard