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Methods for the best grilled shrimp.
The most refreshing seafood snack.
A descendant of paella, with all the global flair of New Orleans mixed in.
A spicy tomato sauce loaded with shellfish flavor.
Poach, dress, and go.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Plump, juicy, and packed with shrimp flavor.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
If you love ceviche, then aguachile is for you.
Shrimp with a kick.
Sweet grilled shrimp get a North African spin.
Light or dark, thick or thin: étouffée the way you want it.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Fry your way to crisp, lacy, pale blond tempura.
A bright and healthy dish made with asparagus, feta and shrimp.
Excess, in a good way.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Stuffed shells, brought to their logical conclusion.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Lemongrass and ginger meet plump, juicy shrimp.
Translucent dough encasing chunks of tender shrimp napped in pork fat.
You can make a full meal out of this creamy version of Tom Yam Kung.
A bright, easy and hearty dish to make for a weeknight dinner.
Red pepper flakes, fish sauce, lime juice, and sugar lend balance to this flavor-packed dressing.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
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