Expand beyond shrimp cocktail (which we love, don't get us wrong) with delicious shrimp dishes from around the world.
lt makes the perfect Spanish-style snack.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A descendant of paella, with all the global flair of New Orleans mixed in.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
The most refreshing seafood snack.
Plump, juicy, and packed with shrimp flavor.
Poach, dress, and go.
Stuffed shells, brought to their logical conclusion.
An intimate paella that's perfect for a special occasion.
Fried shrimp, crisp green onions, garlic, chili flakes.
Excess, in a good way.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
A spicy tomato sauce loaded with shellfish flavor.
Fry your way to crisp, lacy, pale blond tempura.
A bright and healthy dish made with asparagus, feta and shrimp.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
They may be shrimpy but these recipes are big on flavor.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Shopping for shrimp doesn't have to be hard