Stir-fried rice noodles with shrimp, pork, and vegetables.
l makes the perfect Spanish-style snack.
A descendant of paella, with all the global flair of New Orleans mixed in.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Plump, juicy, and packed with shrimp flavor.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you love ceviche, then aguachile is for you.
Aromatics and good toast really make this dish.
A spicy tomato sauce loaded with shellfish flavor.
Fried shrimp, crisp green onions, garlic, chili flakes.
Stuffed shells, brought to their logical conclusion.
Fry your way to crisp, lacy, pale blond tempura.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Excess, in a good way.
The most refreshing seafood snack.
Light or dark, thick or thin: étouffée the way you want it.