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Stir-fried rice noodles with shrimp, pork, and vegetables.
A descendant of paella, with all the global flair of New Orleans mixed in.
Plump, juicy, and packed with shrimp flavor.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
The most refreshing seafood snack.
A spicy tomato sauce loaded with shellfish flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you love ceviche, then aguachile is for you.
Fry your way to crisp, lacy, pale blond tempura.
Light or dark, thick or thin: étouffée the way you want it.
A bright and healthy dish made with asparagus, feta and shrimp.
Excess, in a good way.
You can make a full meal out of this creamy version of Tom Yam Kung.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Poach, dress, and go.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Stuffed shells, brought to their logical conclusion.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Shrimp with a kick.
Translucent dough encasing chunks of tender shrimp napped in pork fat.
Lemongrass and ginger meet plump, juicy shrimp.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
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