Expand beyond shrimp cocktail (which we love, don't get us wrong) with delicious shrimp dishes from around the world.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
A descendant of paella, with all the global flair of New Orleans mixed in.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
lt makes the perfect Spanish-style snack.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Stuffed shells, brought to their logical conclusion.
Plump, juicy, and packed with shrimp flavor.
Fried shrimp, crisp green onions, garlic, chili flakes.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
An intimate paella that's perfect for a special occasion.
Fry your way to crisp, lacy, pale blond tempura.
You can make a full meal out of this creamy version of Tom Yam Kung.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The most refreshing seafood snack.
This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children.
A spicy tomato sauce loaded with shellfish flavor.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
They may be shrimpy but these recipes are big on flavor.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Shopping for shrimp doesn't have to be hard