Expand beyond shrimp cocktail (which we love, don't get us wrong) with delicious shrimp dishes from around the world.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A descendant of paella, with all the global flair of New Orleans mixed in.
Stuffed shells, brought to their logical conclusion.
l makes the perfect Spanish-style snack.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A New Orleans street-food classic, from the comfort of your own kitchen.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
If you love ceviche, then aguachile is for you.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
Fried shrimp, crisp green onions, garlic, chili flakes.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A spicy tomato sauce loaded with shellfish flavor.
Thai chili jam heats up this shrimp fried rice.
Plump, juicy, and packed with shrimp flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A bright and healthy dish made with asparagus, feta and shrimp.
The most refreshing seafood snack.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Excess, in a good way.
Aromatics and good toast really make this dish.