Expand beyond shrimp cocktail (which we love, don't get us wrong) with delicious shrimp dishes from around the world.
Stir-fried rice noodles with shrimp, pork, and vegetables.
lt makes the perfect Spanish-style snack.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
That red color tells you what you need to know: They're HOT!
A descendant of paella, with all the global flair of New Orleans mixed in.
Light or dark, thick or thin: shrimp étouffée the way you want it.
Plump, juicy, and packed with shrimp flavor.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
An intimate paella that's perfect for a special occasion.
Stuffed shells, brought to their logical conclusion.
Fried shrimp, crisp green onions, garlic, chili flakes.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A salad for all seasons, good at any meal.
The most refreshing seafood snack.
Fry your way to crisp, lacy, pale blond tempura.
A spicy tomato sauce loaded with shellfish flavor.
If you love ceviche, then aguachile is for you.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
They may be shrimpy but these recipes are big on flavor.
Say goodbye to mushy, rubbery shrimp with these simple hacks.
Shopping for shrimp doesn't have to be hard