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Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Stuffed shells, brought to their logical conclusion.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The fastest method for tender octopus.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Tender, smoky octopus bites.
Ready in the time it takes to boil the pasta.
A bowl of rice, topped with pure luxury.
Slice it thinly for tender bites.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Bottarga is a versatile pantry staple.