Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
Forget the cork, just give the octopus the time it needs.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Stuffed shells, brought to their logical conclusion.
A foolproof method for perfectly cooked octopus every time.
The fastest method for tender octopus.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Tender, not rubbery, with a crisp grilled exterior.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
Ready in the time it takes to boil the pasta.
A bowl of rice, topped with pure luxury.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Sushi rolls at home? Yes, please.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Tender, smoky octopus bites.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.