Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Stuffed shells, brought to their logical conclusion.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
The fastest method for tender octopus.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Ready in the time it takes to boil the pasta.
A bowl of rice, topped with pure luxury.
Tender, smoky octopus bites.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
Slice it thinly for tender bites.
Bottarga is a versatile pantry staple.