Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Stuffed shells, brought to their logical conclusion.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A foolproof method for perfectly cooked octopus every time.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
The fastest method for tender octopus.
The only thing this recipe doesn't have is the red checkered tablecloth.
A bowl of rice, topped with pure luxury.
Tender, not rubbery, with a crisp grilled exterior.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Tender, smoky octopus bites.
Ready in the time it takes to boil the pasta.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Sushi rolls at home? Yes, please.
The best way to get started with Iberian tinned fish is to open a can.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.