Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
Stuffed shells, brought to their logical conclusion.
Forget the cork, just give the octopus the time it needs.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A foolproof method for perfectly cooked octopus every time.
The fastest method for tender octopus.
Tender, not rubbery, with a crisp grilled exterior.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A bowl of rice, topped with pure luxury.
Ready in the time it takes to boil the pasta.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
Tender, smoky octopus bites.
Slice it thinly for tender bites.
Sushi rolls at home? Yes, please.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.