Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Ready in the time it takes to boil the pasta.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Stuffed shells, brought to their logical conclusion.
The fastest method for tender octopus.
Tender, smoky octopus bites.
A bowl of rice, topped with pure luxury.
One pan, tender clams, juicy tomatoes, and a delicious broth.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Slice it thinly for tender bites.
Sushi rolls at home? Yes, please.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.