Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Stuffed shells, brought to their logical conclusion.
The fastest method for tender octopus.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Ready in the time it takes to boil the pasta.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Tender, smoky octopus bites.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
A bowl of rice, topped with pure luxury.
Slice it thinly for tender bites.
Sushi rolls at home? Yes, please.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.