Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Tender, not rubbery, with a crisp grilled exterior.
A foolproof method for perfectly cooked octopus every time.
Stuffed shells, brought to their logical conclusion.
The fastest method for tender octopus.
A bowl of rice, topped with pure luxury.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
One pan, tender clams, juicy tomatoes, and a delicious broth.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Slice it thinly for tender bites.
Ready in the time it takes to boil the pasta.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
The best way to get started with Iberian tinned fish is to open a can.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.