Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The fastest method for tender octopus.
Stuffed shells, brought to their logical conclusion.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Tender, smoky octopus bites.
Ready in the time it takes to boil the pasta.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
A bowl of rice, topped with pure luxury.
Slice it thinly for tender bites.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Sushi rolls at home? Yes, please.