Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Tender, not rubbery, with a crisp grilled exterior.
The fastest method for tender octopus.
Stuffed shells, brought to their logical conclusion.
A foolproof method for perfectly cooked octopus every time.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A bowl of rice, topped with pure luxury.
Ready in the time it takes to boil the pasta.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Sushi rolls at home? Yes, please.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Tender, smoky octopus bites.
Slice it thinly for tender bites.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.