Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
Forget the cork, just give the octopus the time it needs.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Stuffed shells, brought to their logical conclusion.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
The fastest method for tender octopus.
Ready in the time it takes to boil the pasta.
Tender, not rubbery, with a crisp grilled exterior.
A foolproof method for perfectly cooked octopus every time.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
A bowl of rice, topped with pure luxury.
Sushi rolls at home? Yes, please.
Tender, smoky octopus bites.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.