Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The fastest method for tender octopus.
Stuffed shells, brought to their logical conclusion.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A bowl of rice, topped with pure luxury.
Ready in the time it takes to boil the pasta.
Tender, smoky octopus bites.
Slice it thinly for tender bites.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Sushi rolls at home? Yes, please.
Bottarga is a versatile pantry staple.