Jet-black squid ink pasta, tender grilled octopus, and other recipes sure to make a big impression.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A foolproof method for perfectly cooked octopus every time.
Tender, not rubbery, with a crisp grilled exterior.
Stuffed shells, brought to their logical conclusion.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The fastest method for tender octopus.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A bowl of rice, topped with pure luxury.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Sushi rolls at home? Yes, please.
Ready in the time it takes to boil the pasta.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Slice it thinly for tender bites.
The best way to get started with Iberian tinned fish is to open a can.
Bottarga is a versatile pantry staple.
These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.