Never overcook your salmon again.
Tender, buttery, and meaty halibut for dinner.
A 15-minute French classic made with fresh, inexpensive ingredients.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Unlikely ingredients combine for an unforgettable pasta
Browned, flavorful, and perfectly cooked.
One of the easiest, least messy, fastest ways to cook salmon.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
A pantry pasta by way of Palermo.
A descendant of paella, with all the global flair of New Orleans mixed in.
Plump, juicy, and packed with shrimp flavor.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
lt makes the perfect Spanish-style snack.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A super-simple Hawaiian raw-fish classic.
A salmon rice bowl doesn't have to take long to prepare.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Clam chowder has a rival in this Scottish soup.