Never overcook your salmon again.
A 15-minute French classic made with fresh, inexpensive ingredients.
This is not the time to hold back on the butter or the garlic.
Poach, dress, and go.
lt makes the perfect Spanish-style snack.
A super-simple Hawaiian raw-fish classic.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Unlikely ingredients combine for an unforgettable pasta
Tender, buttery, and meaty halibut for dinner.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
One of the easiest, least messy, fastest ways to cook salmon.
A coastal Italian vacation, in pasta form.
A descendant of paella, with all the global flair of New Orleans mixed in.
A salmon rice bowl doesn't have to take long to prepare.
Plump, juicy, and packed with shrimp flavor.
With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.
Shower spaghetti aglio e olio with briny grated bottarga.
The fish stew to rule all fish stews.