Never overcook your salmon again.
A descendant of paella, with all the global flair of New Orleans mixed in.
A 15-minute French classic made with fresh, inexpensive ingredients.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Tender, buttery, and meaty halibut for dinner.
One of the easiest, least messy, fastest ways to cook salmon.
A pantry pasta by way of Palermo.
Unlikely ingredients combine for an unforgettable pasta
Clam chowder has a rival in this Scottish soup.
lt makes the perfect Spanish-style snack.
A super-simple Hawaiian raw-fish classic.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A salmon rice bowl doesn't have to take long to prepare.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Fragrant jasmine rice with crab, garlic, and chilies.
Stuffed shells, brought to their logical conclusion.
An intimate paella that's perfect for a special occasion.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.