Never overcook your salmon again.
A 15-minute French classic made with fresh, inexpensive ingredients.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Tender, buttery, and meaty halibut for dinner.
Fragrant jasmine rice with crab, garlic, and chilies.
One of the easiest, least messy, fastest ways to cook salmon.
A super-simple Hawaiian raw-fish classic.
lt makes the perfect Spanish-style snack.
Unlikely ingredients combine for an unforgettable pasta
A descendant of paella, with all the global flair of New Orleans mixed in.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A salmon rice bowl doesn't have to take long to prepare.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Better tacos come from whole grilled fish.
One bowl makes for a satisfying, fancy-looking, and easy dinner.