Fragrant jasmine rice with crab, garlic, and chilies.
Stuffed shells, brought to their logical conclusion.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Tender, succulent crab cakes with no starchy binders at all.
The best crab cakes keep the focus squarely on the crab.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
This lobster salad-topped burger is epic.
Stuffed mushrooms get fancy.
Lightly battered, simply presented, for ultimate flavor.
Bring out the best in your crustacean.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Toast the bread in bacon fat.