Singaporean Chili Crab

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

Seafood-Stuffed Shells

Stuffed shells, brought to their logical conclusion.

Crab Masala Fry

Thai-Style Crab Fried Rice

Fragrant jasmine rice with crab, garlic, and chilies.

The Best Crab Cakes

Tender, succulent crab cakes with no starchy binders at all.

Lobster Boil

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

Lightly battered, simply presented, for ultimate flavor.

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Pasta with Crab, Tomato, and Chilies

Cantonese-Style Lobster with Ginger and Scallions

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

This lobster salad-topped burger is epic.

Crab and Avocado Quesadilla

French in a Flash: Soft-Shell Crab Meunière

Grilled Crab- and Fontina-Stuffed Mushrooms

Stuffed mushrooms get fancy.

Cioppino

Delmonico's Lobster Newburg

Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad

Italian Seafood-Salad Pasta Salad With Vietnamese Noodles

Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.

Grilled Lobster With Lemon-Shallot Butter

Bring out the best in your crustacean.

Cook the Book: Creole Gumbo

The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

Toast the bread in bacon fat.

Cook the Book: Lobster Cantonese

Hot Brown Burgers