Fragrant jasmine rice with crab, garlic, and chilies.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Stuffed shells, brought to their logical conclusion.
Tender, succulent crab cakes with no starchy binders at all.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
The best crab cakes keep the focus squarely on the crab.
This lobster salad-topped burger is epic.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Lightly battered, simply presented, for ultimate flavor.
Stuffed mushrooms get fancy.
Bring out the best in your crustacean.
Toast the bread in bacon fat.