Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Stuffed shells, brought to their logical conclusion.
Fragrant jasmine rice with crab, garlic, and chilies.
Tender, succulent crab cakes with no starchy binders at all.
Lightly battered, simply presented, for ultimate flavor.
The best crab cakes keep the focus squarely on the crab.
This lobster salad-topped burger is epic.
Stuffed mushrooms get fancy.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Bring out the best in your crustacean.
Toast the bread in bacon fat.