Singaporean Chili Crab

Thai-Style Crab Fried Rice

Fragrant jasmine rice with crab, garlic, and chilies.

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

Crab Masala Fry

Lobster Boil

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

The Best Crab Cakes

Tender, succulent crab cakes with no starchy binders at all.

Lobster Ceviche

Rich and Creamy Lobster Bisque

The secret is in the stock.

Seafood-Stuffed Shells

Stuffed shells, brought to their logical conclusion.

Stone Crab Claws with Mustard Dipping Sauce

Connecticut-Style Warm Buttered Lobster Rolls

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

Wicked Good Lobster Rolls

The best lobster roll comes down to attention to detail.

Cantonese-Style Lobster with Ginger and Scallions

Maryland Crab Feast

Steam your crabs to perfection.

Pasta with Crab, Tomato, and Chilies

Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce

Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Sa...

Lobster and Chive Scrambled Eggs

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

Classic Maine lobster rolls, perfected with modern cooking.

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

This lobster salad-topped burger is epic.

Linguine With Zucchini, Tomato, and Crab

18 Crab Recipes We're Shell-Bent On

Classic recipes that make crab worth the splurge.

The Food Lab's Complete Guide to Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

The Food Lab: How to Kill, Cook, and Shell a Lobster

Everything you need to know to cook lobster with sweet, tender, succulent meat.

The Food Lab: How To Buy A Lobster

Taste Test: Hard Versus Soft Shell Lobsters