The official credit card of Serious Eats
Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Stuffed shells, brought to their logical conclusion.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
The secret is in the stock.
The best crab cakes keep the focus squarely on the crab.
Fragrant jasmine rice with crab, garlic, and chilies.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Tender, succulent crab cakes with no starchy binders at all.
Classic Connecticut lobster rolls, perfected with modern cooking.
Steam your crabs to perfection.
The best lobster roll comes down to attention to detail.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Classic Maine lobster rolls, perfected with modern cooking.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Stuffed mushrooms get fancy.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.