Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Fragrant jasmine rice with crab, garlic, and chilies.
Stuffed shells, brought to their logical conclusion.
The secret is in the stock.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
The best crab cakes keep the focus squarely on the crab.
Tender, succulent crab cakes with no starchy binders at all.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Steam your crabs to perfection.
The best lobster roll comes down to attention to detail.
Classic Connecticut lobster rolls, perfected with modern cooking.
Classic Maine lobster rolls, perfected with modern cooking.
Everything you need to know to cook lobster with sweet, tender, succulent meat.