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Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Stuffed shells, brought to their logical conclusion.
The secret is in the stock.
Fragrant jasmine rice with crab, garlic, and chilies.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
The best crab cakes keep the focus squarely on the crab.
Tender, succulent crab cakes with no starchy binders at all.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Steam your crabs to perfection.
A Southeast Asian-inspired take on the traditional Maryland spread.
The best lobster roll comes down to attention to detail.
Classic Connecticut lobster rolls, perfected with modern cooking.
This lobster salad-topped burger is epic.