Singaporean Chili Crab

Stone Crab Claws with Mustard Dipping Sauce

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

Thai-Style Crab Fried Rice

Fragrant jasmine rice with crab, garlic, and chilies.

Crab Masala Fry

Seafood-Stuffed Shells

Stuffed shells, brought to their logical conclusion.

Rich and Creamy Lobster Bisque

The secret is in the stock.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

The Best Crab Cakes

Tender, succulent crab cakes with no starchy binders at all.

Lobster Boil

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Connecticut-Style Warm Buttered Lobster Rolls

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Cantonese-Style Lobster with Ginger and Scallions

Steamed Crab With Chinkiang Vinegar and Ginger

Lobster Ceviche

Maryland Crab Feast

Steam your crabs to perfection.

Wicked Good Lobster Rolls

The best lobster roll comes down to attention to detail.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

Pasta with Crab, Tomato, and Chilies

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

Classic Maine lobster rolls, perfected with modern cooking.

Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

Classic Connecticut lobster rolls, perfected with modern cooking.

Crab and Avocado Quesadilla

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

This lobster salad-topped burger is epic.

18 Crab Recipes We're Shell-Bent On

Classic recipes that make crab worth the splurge.

The Food Lab's Complete Guide to Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

How to Clean Soft-Shell Crabs

Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.

The Food Lab: How to Kill, Cook, and Shell a Lobster

Everything you need to know to cook lobster with sweet, tender, succulent meat.

The Food Lab: How To Buy A Lobster

Taste Test: Hard Versus Soft Shell Lobsters

Considering the Lobsterman: How Maine Lobstering Works

Considering the Lobsterman: Welcome to Lobstering School, and How to Use Maine L...