Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
The best crab cakes keep the focus squarely on the crab.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Fragrant jasmine rice with crab, garlic, and chilies.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
The secret is in the stock.
Lightly battered, simply presented, for ultimate flavor.
Stuffed shells, brought to their logical conclusion.
Tender, succulent crab cakes with no starchy binders at all.
Classic Connecticut lobster rolls, perfected with modern cooking.
Classic Maine lobster rolls, perfected with modern cooking.
The best lobster roll comes down to attention to detail.
Steam your crabs to perfection.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.