Singaporean Chili Crab

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

Crab Masala Fry

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

Thai-Style Crab Fried Rice

Fragrant jasmine rice with crab, garlic, and chilies.

Lobster Boil

Rich and Creamy Lobster Bisque

The secret is in the stock.

Seafood-Stuffed Shells

Stuffed shells, brought to their logical conclusion.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Stone Crab Claws with Mustard Dipping Sauce

Cantonese-Style Lobster with Ginger and Scallions

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

The Best Crab Cakes

Tender, succulent crab cakes with no starchy binders at all.

Connecticut-Style Warm Buttered Lobster Rolls

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Wicked Good Lobster Rolls

The best lobster roll comes down to attention to detail.

Pasta with Crab, Tomato, and Chilies

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

Lightly battered, simply presented, for ultimate flavor.

Lobster Ceviche

Maryland Crab Feast

Steam your crabs to perfection.

Grilled Lobster With Lemon-Shallot Butter

Bring out the best in your crustacean.

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

This lobster salad-topped burger is epic.

Grilled Crab- and Fontina-Stuffed Mushrooms

Stuffed mushrooms get fancy.

French in a Flash: Soft-Shell Crab Meunière

Cook the Book: Cold Lobster with Homemade Mayonnaise

18 Crab Recipes We're Shell-Bent On

Classic recipes that make crab worth the splurge.

The Food Lab's Complete Guide to Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

The Food Lab: How to Kill, Cook, and Shell a Lobster

Everything you need to know to cook lobster with sweet, tender, succulent meat.

The Food Lab: How To Buy A Lobster

Taste Test: Hard Versus Soft Shell Lobsters