Appetizers and Hors d'Oeuvres Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce J. Kenji López-Alt
Fried Rice Thai-Style Crab Fried Rice Fragrant jasmine rice with crab, garlic, and chilies. J. Kenji López-Alt
Christmas Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Breakfast and Brunch Crab Imperial Eggs en Cocotte Individually baked eggs sit atop a layer of creamy crabmeat. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Crab Cakes Tender, succulent crab cakes with no starchy binders at all. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Maryland Crab Imperial With Buttery Golden Bread Crumbs A crab dip, a gratin, a casserole. Call it what you want—it's delicious. Daniel Gritzer
Father's Day Classic Crab-Packed Maryland Crab Cakes The best crab cakes keep the focus squarely on the crab. Daniel Gritzer
Appetizers and Hors d'Oeuvres Spicy Crab Dip A Southeast Asian-inspired take on the traditional Maryland spread. Marvin Gapultos
Lobster and Crab Wicked Good Lobster Rolls The best lobster roll comes down to attention to detail. J. Kenji López-Alt
Father's Day Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce. Daniel Gritzer
Lobster and Crab 18 Crab Recipes We're Shell-Bent On Classic recipes that make crab worth the splurge. Rabi Abonour
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Knife Skills How to Clean Soft-Shell Crabs Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible. Daniel Gritzer
Cooking Techniques The Food Lab: How to Kill, Cook, and Shell a Lobster Everything you need to know to cook lobster with sweet, tender, succulent meat. J. Kenji López-Alt
Culture Considering the Lobsterman: Welcome to Lobstering School, and How to Use Maine Lobsters Helana Brigman
Appetizers and Hors d'Oeuvres Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce J. Kenji López-Alt
Fried Rice Thai-Style Crab Fried Rice Fragrant jasmine rice with crab, garlic, and chilies. J. Kenji López-Alt
Christmas Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Breakfast and Brunch Crab Imperial Eggs en Cocotte Individually baked eggs sit atop a layer of creamy crabmeat. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Crab Cakes Tender, succulent crab cakes with no starchy binders at all. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Maryland Crab Imperial With Buttery Golden Bread Crumbs A crab dip, a gratin, a casserole. Call it what you want—it's delicious. Daniel Gritzer
Father's Day Classic Crab-Packed Maryland Crab Cakes The best crab cakes keep the focus squarely on the crab. Daniel Gritzer
Appetizers and Hors d'Oeuvres Spicy Crab Dip A Southeast Asian-inspired take on the traditional Maryland spread. Marvin Gapultos
Lobster and Crab Wicked Good Lobster Rolls The best lobster roll comes down to attention to detail. J. Kenji López-Alt
Father's Day Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce. Daniel Gritzer
Lobster and Crab 18 Crab Recipes We're Shell-Bent On Classic recipes that make crab worth the splurge. Rabi Abonour
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Lobster Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide. J. Kenji López-Alt
Knife Skills How to Clean Soft-Shell Crabs Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible. Daniel Gritzer
Cooking Techniques The Food Lab: How to Kill, Cook, and Shell a Lobster Everything you need to know to cook lobster with sweet, tender, succulent meat. J. Kenji López-Alt
Culture Considering the Lobsterman: Welcome to Lobstering School, and How to Use Maine Lobsters Helana Brigman