Singaporean Chili Crab

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

Stone Crab Claws with Mustard Dipping Sauce

Seafood-Stuffed Shells

Stuffed shells, brought to their logical conclusion.

Rich and Creamy Lobster Bisque

The secret is in the stock.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Crab Masala Fry

Thai-Style Crab Fried Rice

Fragrant jasmine rice with crab, garlic, and chilies.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

The Best Crab Cakes

Tender, succulent crab cakes with no starchy binders at all.

Connecticut-Style Warm Buttered Lobster Rolls

Lobster Boil

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Lobster Ceviche

Pasta with Crab, Tomato, and Chilies

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Cantonese-Style Lobster with Ginger and Scallions

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

Lightly battered, simply presented, for ultimate flavor.

Wicked Good Lobster Rolls

The best lobster roll comes down to attention to detail.

Maryland Crab Feast

Steam your crabs to perfection.

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

Classic Connecticut lobster rolls, perfected with modern cooking.

Crab and Avocado Quesadilla

Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce

Dinner Tonight: Asparagus Crab Soup (Sup Mang Tay Cua)

Steamed Crab With Chinkiang Vinegar and Ginger

18 Crab Recipes We're Shell-Bent On

Classic recipes that make crab worth the splurge.

The Food Lab's Complete Guide to Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

How to Clean Soft-Shell Crabs

Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.

The Food Lab: How to Kill, Cook, and Shell a Lobster

Everything you need to know to cook lobster with sweet, tender, succulent meat.

The Food Lab: How To Buy A Lobster

Taste Test: Hard Versus Soft Shell Lobsters

Considering the Lobsterman: How Maine Lobstering Works

Considering the Lobsterman: Welcome to Lobstering School, and How to Use Maine Lobsters