The secret is in the stock.
The best crab cakes keep the focus squarely on the crab.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Fragrant jasmine rice with crab, garlic, and chilies.
Tender, succulent crab cakes with no starchy binders at all.
Stuffed shells, brought to their logical conclusion.
Classic Connecticut lobster rolls, perfected with modern cooking.
Steam your crabs to perfection.
The best lobster roll comes down to attention to detail.
Classic Maine lobster rolls, perfected with modern cooking.
Stuffed mushrooms get fancy.
This lobster salad-topped burger is epic.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
A Southeast Asian-inspired take on the traditional Maryland spread.
Lightly battered, simply presented, for ultimate flavor.
Individually baked eggs sit atop a layer of creamy crabmeat.