Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Fragrant jasmine rice with crab, garlic, and chilies.
The secret is in the stock.
Stuffed shells, brought to their logical conclusion.
The best crab cakes keep the focus squarely on the crab.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Tender, succulent crab cakes with no starchy binders at all.
The best lobster roll comes down to attention to detail.
Classic Connecticut lobster rolls, perfected with modern cooking.
Classic Maine lobster rolls, perfected with modern cooking.
Steam your crabs to perfection.
This lobster salad-topped burger is epic.