Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Stuffed shells, brought to their logical conclusion.
The secret is in the stock.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Fragrant jasmine rice with crab, garlic, and chilies.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Tender, succulent crab cakes with no starchy binders at all.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
The best crab cakes keep the focus squarely on the crab.
Lightly battered, simply presented, for ultimate flavor.
The best lobster roll comes down to attention to detail.
Steam your crabs to perfection.
Classic Connecticut lobster rolls, perfected with modern cooking.
Classic recipes that make crab worth the splurge.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
Everything you need to know to cook lobster with sweet, tender, succulent meat.