Lobster and Crab Recipes

Singaporean Chili Crab

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

Rich and Creamy Lobster Bisque

The secret is in the stock.

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Crab Masala Fry

Stone Crab Claws with Mustard Dipping Sauce

Seafood-Stuffed Shells

Stuffed shells, brought to their logical conclusion.

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Thai-Style Crab Fried Rice

Fragrant jasmine rice with crab, garlic, and chilies.

The Best Crab Cakes

Tender, succulent crab cakes with no starchy binders at all.

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

Classic Connecticut lobster rolls, perfected with modern cooking.

Lobster Boil

Cantonese-Style Lobster with Ginger and Scallions

Pasta with Crab, Tomato, and Chilies

Connecticut-Style Warm Buttered Lobster Rolls

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

Classic Maine lobster rolls, perfected with modern cooking.

Lobster Ceviche

Wicked Good Lobster Rolls

The best lobster roll comes down to attention to detail.

Dinner Tonight: Asparagus Crab Soup (Sup Mang Tay Cua)

Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce

Maryland Crab Feast

Steam your crabs to perfection.

Crab Imperial Eggs en Cocotte

Individually baked eggs sit atop a layer of creamy crabmeat.

Seriously Asian: Crab Two Ways