Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
The secret is in the stock.
The best crab cakes keep the focus squarely on the crab.
Stuffed shells, brought to their logical conclusion.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Fragrant jasmine rice with crab, garlic, and chilies.
Tender, succulent crab cakes with no starchy binders at all.
Classic Connecticut lobster rolls, perfected with modern cooking.
Classic Maine lobster rolls, perfected with modern cooking.
The best lobster roll comes down to attention to detail.
Steam your crabs to perfection.
Individually baked eggs sit atop a layer of creamy crabmeat.