Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
The secret is in the stock.
Fragrant jasmine rice with crab, garlic, and chilies.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Individually baked eggs sit atop a layer of creamy crabmeat.
Stuffed shells, brought to their logical conclusion.
Tender, succulent crab cakes with no starchy binders at all.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
The best crab cakes keep the focus squarely on the crab.
A Southeast Asian-inspired take on the traditional Maryland spread.
The best lobster roll comes down to attention to detail.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Steam your crabs to perfection.
Classic recipes that make crab worth the splurge.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
Everything you need to know to cook lobster with sweet, tender, succulent meat.